Easy Chicken Leek Pie Recipe

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WebApr 25, 2023 · Firstly, pan-fry the bite-sized chicken pieces with the chopped leeks until the chicken has turned white all over (about 5 …

Rating: 5/5(1)
Total Time: 50 minsCategory: Easy Mid-Week MealCalories: 570 per serving1. Preheat the oven to 200C/390F. Heat a splash of olive oil in a large saucepan, then soften the leeks and cook the chicken for about 5 minutes.
2. Add the stock and milk to the pan and leave to simmer for 10 minutes, until the chicken is cooked through.
3. Mix the corn flour with a little water, milk or stock and add to the pan slowly. Let the mixture cook and thicken for a couple of minutes. (see note below)
4. Stir in the peas, broccoli, soft cheese, herbs, and a good sprinkle of salt and pepper, then tip the mixture into a large pie dish or baking dish.

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WebMar 23, 2021 · Let stand until cool enough to handle. Shred the chicken and set aside. In a large saucepan over medium heat, melt butter. Add …

Rating: 4.8/5(40)
Total Time: 1 hr 50 minsCategory: Main CourseCalories: 492 per serving1. Preheat the oven to 400°F/200°C. Arrange chicken pieces on a rimmed baking sheet and season with salt and pepper. Roast for about 15 to 25 minutes (SEE NOTE BELOW), or until the internal temperature reaches 165°F/75°C when checked with an instant read thermometer. Cool the chicken enough to handle, then shred and set aside.
2. In a medium pot over medium heat, melt the butter. Add the leeks, thyme, and a big pinch of salt and cook until tender, about 10 minutes. Stir in the flour and cook for about 1 minute. Gradually stir in the chicken broth, cream, and mustard until smooth, and bring to a simmer, stirring frequently. Cook until thick, about 5 minutes. Taste and season with salt and pepper, then stir in the shredded chicken. Set aside to cool to room temperature before assembling, about 30 minutes.
3. Transfer filling to a greased 1 ½ to 1 ¾ quart baking dish (such as 10 ½-by-7-inches rectangular or 8-to-8 ½ inches square). Unroll or unfold your thawed puff pastry sheet. If it’s not already the right size or dimensions, on a lightly floured work surface roll out the puff pastry into a rectangle or square just larger than your baking dish. Brush the edge of the dish with water. Lay the pastry over the baking dish and gently press the edges to seal to the baking dish. Fold over any excess dough to create a tall border. Use the tines of a fork to crimp the edges.
4. Lightly brush beaten egg over the top of the pastry, then use a sharp knife to cut 3 slits as vents. Transfer the pie to a rimmed baking sheet (in case of drips) and bake at 400°F/200°C until the puff pastry is dark golden brown all over and the filling is bubbly, about 50 to 60 minutes. If the edges brown too quickly for your liking, you may carefully tent some aluminum foil over them partway through baking.

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WebOct 8, 2015 · STEP 1 Heat the oven to 180C/fan 160C/gas 4. Heat a spray of olive oil in a frying pan, add the sliced leeks and fry for 5 minutes until …

Servings: 4Total Time: 40 minsCategory: DinnerCalories: 208 per serving

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WebMar 27, 2023 · Low Carb Creamy Leek and Chicken Yield: 6 servings Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Ingredients 1 tablespoon olive oil 3 boneless, skinless chicken breasts 2 …

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WebMay 4, 2022 · Why This Recipe Works Easy to make Simple ingredients Full of veggies Topped with pastry, because lets face it everything tastes great as a pie! Ingredients you will need To make my chicken and leek

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WebDec 5, 2022 · Total Time: 55 minutes This recipe is gluten free and Weight Watchers friendly WW Smart Points - 10 Ingredients 600g (21oz) of boneless skinlesss chicken breast or thigh, raw 800g (28oz) of raw …

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Websalt & freshly ground black pepper. Heat oil in pan and stir fry the chicken till meat is no longer pink. Add the leeks and stir fry till tender. Season with salt and pepper. Pour in the evaporated milk and low fat milk. Warm up …

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WebOct 12, 2022 · The key to this recipe is ‘low and slow’. Sauteeing the leek and celery slowly over a low heat cooks them gently without browning. This is important because browning changes the flavour significantly; what …

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WebJun 10, 2022 · Return the skillet to medium-high heat, then add the leeks and cook for 3 minutes, until softened. Add the garlic and cook until fragrant, about 1 minute. Deglaze the pan with ⅓ cup of white wine, …

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WebPreheat the oven to 200°C, fan 180°C, gas mark 6. Spoon the chicken mixture into a 2-litre pie dish. Unroll the pastry and drape over the top of the pie. Press the edges down to create a seal and trim any excess pastry …

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WebJul 6, 2021 · Slice (or chop) the mushrooms and finely chop the garlic. Melt half the butter in a large non-stick pan or wok over high heat. Cook the chicken pieces until they have caramelised (turned golden) a little on …

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WebOct 30, 2019 · Easy. This recipe is surprisingly easy and quick to put together. It is ready in just 40 minutes! I am walking you through every step - you will have perfect results even as a beginner cook. Low in carbs. This …

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WebUsing a rolling pin, roll dough until it is 1/8 to 1/4 inch thick. STEP. 8. Assemble chicken pot pie and bake. Add chicken pot pie filling to a pie plate or casserole dish. Top with the keto pie crust. Flute the edges to …

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Webless than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Ingredients dash olive oil 3 chicken breasts, roughly chopped 1 leek, washed and sliced into rounds 3 garlic cloves, finely

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WebHeat the oil in a large pan, add the leeks, then fry for 3 mins until starting to soften. Add the chicken and 200ml water from the potatoes, then bring to the boil, stirring. Reduce the heat, then gently simmer for 10 mins, until …

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WebFeb 6, 2016 · How to make the best low carb chicken pot pie recipe STEP 1: Heat the butter in a large skillet over medium heat. STEP 2: Once the butter has melted, add the onion, celery, carrots, garlic, thyme, and a …

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WebHeat the oil in a large frying pan over a medium heat. Add the onion and leeks and cook for 4-5 minutes until softened. Add the chicken pieces and cook, stirring, for another 4-5 minutes. Stir in the garlic, add the wine and …

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