Easy Cherry Sauce Recipe

Easy Cherry Sauce Delightful Adventures

WebJan 15, 2021 · Place pot over medium heat and whisk mixture continuously until it starts to thicken, about 2-3 minutes. Add frozen cherries and stir. …

Rating: 5/5(2)
1. Add water, sugar, cornstarch, and lemon juice to a small pot. Whisk until no cornstarch lumps remain.
2. Place pot over medium heat and whisk mixture continuously until it starts to thicken, about 2-3 minutes.
3. Add frozen cherries and stir. When mixture starts to bubble, turn the heat down to low and simmer for 5-7 minutes, stirring occasionally so the mixture does not stick to the bottom of the pot. Continue simmering until the sauce has thickened and looks glossy.
4. After the time has passed, remove the pot from the stove and allow the sauce to cool completely in the pot.

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Easy Homemade Cherry Sauce Always Eat Dessert

WebJul 2, 2020 · Instructions. In a small bowl, combine lemon juice and cornstarch and stir until smooth. In a medium saucepan, add pitted …

1. In a small bowl, combine lemon juice and cornstarch and stir until smooth.
2. In a medium saucepan, add pitted cherries, water, and sugar. Bring the mixture to a boil over medium-high heat, stirring often.
3. When the cherry mixture comes to a boil, whisk in the lemon juice mixture.
4. Return the mixture to a boil, stirring constantly. Cook the sauce for 1 minute, while continuing to stir constantly, until the sauce thickens.

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Easy Cherry Sauce Recipe NatashasKitchen.com

WebMay 7, 2020 · Whisk in 1 Tbsp cornstarch, 1 Tbsp lemon juice, and 2 Tbsp sugar. Place over medium heat and whisk constantly until the mixture …

1. In a medium saucepan (off the heat), add water (use 1/3 cup for fresh cherries and 1/4 cup water for frozen cherries). Whisk in 1 Tbsp cornstarch, 1 Tbsp lemon juice, and 2 Tbsp sugar.
2. Place over medium heat and whisk constantly until the mixture starts to thicken.
3. Add cherries and cook stirring occasionally until sauce is at a light boil (about 6-10 minutes for fresh cherries and 12-15 minutes for frozen). The sauce should be thickened and uniformly bubbling, not just at the edges, then remove from heat.
4. Cool to room temperature then cover and store in the refrigerator in a glass mason jar or Tupperware container until ready to use. It will thicken more as it stands.

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