Easy Cheesy Potato Soup Recipe

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WEBOct 2, 2012 · Pour broth into a large soup pot. Add in diced potatoes and boil until soft in the broth. Do not drain. Add in shredded cheese and stir …

1. Pour broth into a large soup pot. Add in diced potatoes and boil until soft in the broth. Do not drain.
2. Add in shredded cheese and stir until melted.
3. Turn heat down to medium-low and then add in half & half, cream of celery soups, sour cream and dried onion.
4. Simmer for 15-20 minutes or until heated through and creamy. Serve warm and enjoy!

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WEBJan 6, 2020 · Set the Instant Pot to sealing, pressure cook for 10 minutes on high pressure. It will take about 10 minutes for the pot to come to pressure before it starts to count …

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WEBJan 15, 2023 · Stir in flour and cook for 1 minute more. Gradually add milk, stirring after each addition, until the mixture is smooth. Bring the mixture to a boil over medium heat and cook until thick and bubbly. Stir in cream …

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WEBAug 3, 2023 · Recipe Directions. Melt butter in a large pot, and sauté onions and celery until tender (5-10 mins). Add water and potatoes, bring to a boil, then simmer until …

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WEBNov 8, 2021 · Add the seasonings. Bring to a boil, then reduce to a simmer. Add the mashed potatoes. Use a potato masher to incorporate the potatoes into the broth. (Or use an immersion blender or regular blender …

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WEBNov 2, 2017 · Allow the vegetables to cook for 5-10 minutes on medium-low heat, stirring frequently to prevent the potatoes from sticking to the bottom of the pan. . Add the stock, stir, and bring the mixture to a boil. …

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WEBJul 28, 2021 · Instructions. Add the butter to a pot over medium heat, and once it's melted, add the onion and celery and sauté for 4-5 minutes. Stir in the garlic and flour. Cook for about 2 minutes, breaking it up with your …

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WEBJan 3, 2024 · Cook bacon: In a pot, cook bacon, then set aside. Sauté veggies: In bacon fat, sauté onions, carrots, and potatoes. Add seasonings. Simmer: Pour in stock, boil, then simmer until potatoes are tender. Milk …

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WEBMar 28, 2023 · Stir 2 cups of milk, bouillon, salt and pepper in with the potatoes. In a small bowl, combine 1 cup of milk with flour and stir until combined. Stir into soup, then bring to a boil for 2 minutes, until thick. …

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WEBJan 8, 2020 · Instructions. Melt butter in a large pot over the stove. Add thawed hash browns, mushroom and celery soup, and half & half. Bring to a boil, then turn down the heat and cook on low for 30 minutes. Add …

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WEBAug 24, 2023 · Instructions. Set a slow cooker to high. Add butter to the slow cooker and let it melt. Add hash browns, cream of chicken and celery soups, and half-and-half and mix to combine. Stir in any other desired …

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WEBFeb 7, 2023 · Add garlic and cook for 1 more minute. Then add diced peeled potatoes, chicken broth, skim or unsweetened almond milk, salt, and pepper. Stir well. Bring to soup to a boil and cook until potatoes are …

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WEBApr 30, 2024 · Whisk – Slowly add chicken broth, whisking constantly with a large whisk to make a slurry. Bring to a boil. Prepare potatoes – Peel and cut potatoes into 1″ cubes. Add diced potatoes to the pot and reduce to …

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WEBJan 3, 2024 · Using a handheld immersion blender (or a traditional blender - 2 cups at a time), blend until the desired consistency is reached. Pour half and half into a microwave …

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WEBJan 11, 2024 · Cook until the potatoes are soft, about 12-15 minutes. Blend. Stir in the heavy cream and continue to cook. Remove the soup from the heat, and carefully transfer the soup to a blender. Or, blend the soup in …

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WEBScoop out 1 to 1 ½ cups of the potatoes and broth, and use an immersion blender or heat-safe standing blender to puree the soup into a thick, mashed potato consistency. Return the pureed potatoes back to the …

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WEBApr 28, 2021 · Add 6 cups of chicken broth, and bring it to a low boil. Simmer on low heat until potatoes are fork-tender. 2 teaspoons salt, ½ teaspoon black pepper, 6 cups chicken broth, ⅛ teaspoon ground red …

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