Easy Cheesy Potato Soup Recipe

Cheesy Potato Soup Recipe Favorite Family Recipes

WEBApr 30, 2024 · Whisk – Slowly add chicken broth, whisking constantly with a large whisk to make a slurry. Bring to a boil. Prepare potatoes – Peel and cut potatoes into 1″ cubes. …

Rating: 5/5(51)
1. Place bacon pieces in a soup pot or Dutch oven and cook over medium-high heat until bacon is crispy.
2. Carefully remove bacon from the pot and place on a paper towel to drain. Set aside. Pour off most of the grease from the pot but leave about 3-4 tablespoons on the grease in the pot. Do not wipe clean.
3. Add diced onion to the pot and sauté until onions become soft and clear.
4. Sprinkle flour over the onions and stir well come combined. Reduce heat to medium-low and cook for 3 minutes.

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Potato Cheese Soup {Healthy + Made Without Cream} …

WEBMar 17, 2022 · Instructions. Melt the butter in a large, deep stockpot or Dutch over medium-high heat. Add the onion and carrots and sauté until …

Rating: 5/5(14)
1. Melt the butter in a large, deep stockpot or Dutch over medium high heat. Add the onion, carrots, and jalapenos and sauté until just beginning to soften, about 5 minutes. Add the garlic, salt, and cayenne pepper and cook the garlic is fragrant, about 30 seconds. Sprinkle the flour over the top of the vegetables, then cook 1 additional minute until lightly golden. Slowly stir in the milk and cook until the mixture thickens, about 2 minutes, stirring constantly.
2. Transfer the mixture to a 4-quart or larger slow cooker. Stir in the chicken stock, then add the chopped potato. Cover and cook until the vegetables are tender, 5 to 6 hours on low.
3. Transfer the soup to a blender or food processor and puree in batches until smooth (alternatively, you can use an immersion blender directly in the slow cooker). Stir in the cheese a half-cup at a time, allowing it to melt completely before stirring in the next half cup. Serve garnished with jalapeño slices, green onions, and additional cheddar cheese.

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LowFat Potato Soup Recipe: How to Make It Taste of Home

WEBSep 24, 2022 · Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 15-18 minutes. Combine cornstarch and 1/4 cup milk until smooth; stir into potato …

1. In a large saucepan, combine the potatoes, onion, celery, broth and pepper.
2. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 15-18 minutes. , Combine cornstarch and 1/4 cup milk until smooth; stir into potato mixture.
3. Add the remaining milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
4. Remove from the heat. Stir in cheese until melted.

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