Easy Chalupas Recipe

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Web6 Tbsp. guacamole (Dr. Gourmet recipe) fresh ground black pepper (to taste) Preheat the oven to 325°F. Spread the refried beans equally across the six tortillas. Sprinkle with the …

Cholesterol 18mg: 6%
Sodium 405mg: 17%
Saturated Fat 5g: 27%
Total Fat 16g: 24%

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WebFeb 7, 2024 · Evenly sprinkle the cheeses on top of the beans. Place the pan in the oven and bake or broil just until the cheeses are completely melted and the beans are hot. The …

Cuisine: Mexican, Tex-Mex
Total Time: 30 mins
Servings: 4
Calories: 573 per serving

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WebApr 2, 2022 · Assemble the chalupas: Use 2 forks to shred the pork directly in the cooking liquid and toss to combine. Transfer to a bowl. Finely dice 1/2 medium large onion (about 2 cups) and transfer to a medium bowl. …

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WebFeb 14, 2023 · Fry 6 pieces of pita bread for 1-2 minutes on each side until it is browned and fluffy. Step 3. Drain on a paper towel-lined plate. Step …

1. Heat some oil in a deep sided skillet.
2. Fry the pita bread for 1-2 minutes on each side until it is browned and fluffy. Drain on a paper towel lined plate.
3. Add the ground beef to a skillet over medium hight heat and cook until browned completely.
4. Reduce the heat to low and stir in the taco seasoning. Saute for a few more minutes.

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WebMar 6, 2022 · Refrigerate until ready to use. Black Bean Filling - Heat oil in a medium pan, add onion, red pepper, green pepper, jalapeno, and saute until the veggies start to soften about 5 minutes. Add beans, taco seasoning, …

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WebFilling: Brown the ground beef in a large skillet breaking up clumps; drain fat. Add the garlic powder, onion powder, chili powder, paprika, salt, pepper and cumin. Stir to combine. Divide the meat mixture among the 8 …

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WebApr 8, 2010 · Roll the dough out on a lightly floured surface and divide it into 6 even pieces. Heat about two inches of frying oil to 350 degrees in a shallow pan. Working with one …

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WebOct 25, 2022 · Remove it from the skillet and place it in a bowl to cool. Once the chicken is cool enough, use two forks, or tongs, to shred the chicken. Add the chicken, diced chipotle pepper, and water back to the skillet. …

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WebSep 17, 2023 · Heat a large skillet up over medium high heat. Place the ground beef into the skillet with the onions and cook the meat until it is nearly entirely browned, about 5-8 minutes. Add in the ¼ cup of water …

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WebStep 2: Put the mixture back in the saute pan and season to taste with salt and pepper. Heat until hot and bubbling. Step 3: Spray the corn tortillas with cooking spray on both sides. Place them directly on the oven rack and …

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WebMay 17, 2023 · Spread each tortilla with ¼ cup refried beans and top with ¼ cup cheese. Bake until the cheese is hot and bubbling and the tortillas are crisp, 5 to 7 more minutes (again, keep an eye on them!) Repeat with …

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WebJan 30, 2024 · Take the wooden spoon and combine the ingredients into a dough ball. Knead the dough on a floured board into a big ball. Flatten the ball and cut into 4 wedges for 4 big chalupas or 8 if you want small …

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Web5 days ago · Salsa Verde. Step 1 Arrange a rack in upper third of oven; preheat to 400°. Line a small baking sheet with foil. Place tomatillos on prepared sheet. Step 2 Roast tomatillos until softened and

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WebSep 16, 2016 · Stir thoroughly, then season with the cumin, garlic powder, salt and pepper. Adjust seasoning to taste and allow to cook until thickened, around 10 minutes. On a chalupa shell, smear a thin layer of the refried …

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WebApr 2, 2024 · Chalupa Shells. In a bowl, whisk to combine the flour, baking powder, and salt. Then pour in the butter and milk and use your hands to combine. Allow to rest for 5 minutes. Divide the dough into 8 pieces and …

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WebJun 30, 2023 · Return beans to saucepan; add water to cover by 2 in. Bring to a boil. Boil 15 minutes. Drain and rinse beans, discarding liquid. In a 3-qt. slow cooker, combine 3-1/2 cups water, onion, chiles, garlic, chili …

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