WEBApr 5, 2023 · In a bowl, toss cooked chickpeas, oil and the spices. Heat a frying pan on medium heat and cook the chickpeas for a few minutes or …
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WEBApr 22, 2023 · Sev Puri. A popular Mumbai street food, Sev Puri is a sweet, spicy, and tangy chaat. Sev Puri is made with crispy puri (whole wheat crackers) topped with …
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WEBMay 8, 2017 · Heat the oil in a sauce pan over medium high heat. Add the chana, stir for few seconds. Add ginger and green chili, coriander …
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WEBJul 18, 2023 · Step 3: Assembling the Chaat. In a large mixing bowl, add boiled chickpeas (chana), boiled and cubed potatoes, onion, tomatoes, cucumber, green chili, coriander leaves, spices like red chili powder, …
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WEBSep 14, 2023 · Prepare Chutneys. 1. To make green chutney, add coriander, mint, garlic, ginger, chili, cumin, salt and lemon juice to a mixer jar along with fried gram. Add water as needed and blend to a fine …
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WEBApr 13, 2020 · A famous Delhi street food, Dahi Papdi Chat, is a crispy sweet, spicy and tangy chaat that packs a whole lot of flavor. Also known as Dilli chaat, this popular street food is made with crispy pooris, sev …
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WEBOct 18, 2019 · Instructions. Slice the potatoes, or cut them in half lengthwise. Heat ghee in a skillet or tawa. Place the potatoes on the skillet (make sure they are not overlapping/ fry them in batches if required) and …
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WEBSep 30, 2022 · Step 1: Combine together chickpea, boiled potatoes, onion, tomato, cucumber, and cilantro (image 1). Step 2: Add chili powder, chaat masala powder, and salt. Also, add tamarind chutney, mint chutney, …
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WEBApr 14, 2018 · Heat the oil in a skillet and shallow fry the potato halves till they are golden brown. As the potatoes are frying, sprinkle the black salt and chaat masala on top. Once the potatoes are fried, add the lemon …
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WEBFeb 17, 2015 · Instructions. To make spice mix all the spice mix together really well and set aside. Heat heavy flat frying pan on medium high heat, add the oil in to warm frying pan. Place the cubed potatoes on the frying …
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WEBNov 4, 2011 · Take the chickpeas in a microwave safe bowl. Add 2 tsp chaat masala, chopped tomato, chole masala, salt to taste (chaat masala already has salt), 2tbsp …
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WEBMar 6, 2023 · Drain and rinse 1 (about 15-ounce) can chickpeas, then pat dry with a kitchen towel or paper towels. Transfer to a large bowl. Add 1 cup boiled, cubed potatoes, 2 …
WEBFeb 9, 2024 · Mix Veggies - In a large mixing bowl, combine chopped tomatoes, onions, green chilies, cilantro, chat masala, and Kashmiri chili powder. (Image 1) 2. Mix well. Adjust seasonings as needed. Set aside. …
WEBOct 4, 2023 · Firstly, dry roast 1½ cup phool makhana on low flame until it turns crunchy. Keep aside. In a bowl take ½ tsp chilli powder, ½ tsp aamchur, 1 tsp chaat masala and ¼ tsp salt. Mix well. Also add 2 tbsp …
WEBSep 22, 2008 · Using a sharp knife, cut the rolls into 1½-inch squares. Heat the oil in about one inch of oil in a frying pan over medium heat. To test, drop a small piece of dough in the oil. The dough should sizzle but come …
WEBLeave to cool, then chill them for 30 mins - this will dry the surface. STEP 2. Mix the onion with the ginger, green chillies, cumin, chaat masala, chilli powder and black pepper. Add the lemon juice and set aside. STEP 3. …
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WEBSep 26, 2023 · Instructions. Firstly, in a pan heat 2 tbsp oil. add 1 tsp cumin, pinch hing, 4 chilli, 1 inch ginger and saute until it turns aromatic. Add 2 tbsp cashew and roast till the cashew turns crunchy. Keeping the …