Easy Carrot Soup Recipe

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WebOct 1, 2021 · Heat the olive oil over high heat in a large pot, add the onion, then fry for 5 mins until softened. Then stir in the ground coriander and …

1. Heat the olive oil in a large stock pot, add the onion, then fry for 5 mins until softened. Stir in the ground coriander and potato. Cook for 1 minute. Add the carrots and stock, bring to the boil. Reduce the heat, cover and cook for 20 mins until the carrots are tender.
2. Pour into a food processor and blitz until smooth (you may need to do this in a couple of batches). Return to the pot, add the cilantro, taste, season with salt and pepper if necessary, then reheat to serve.

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WebMay 1, 2024 · Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add onion and celery; cook, stirring occasionally, until …

Ratings: 39
Calories: 176 per serving
Category: Dinner

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WebApr 17, 2019 · Set a dutch oven or soup pot over medium-high heat. Add diced bacon, if using, and cook to a desired crispness. Remove bacon …

1. Set a dutch oven or soup pot over medium-high heat.
2. Add diced bacon, if using, and cook to a desired crispness. Remove bacon from the pot and set aside.
3. Add butter and olive oil to the pot and set over Medium-High heat.
4. Stir in chopped onions and carrots; cook for 5 minutes, stirring frequently.

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WebApr 3, 2018 · Stove Directions: In a large pot or Dutch oven, melt butter over medium heat; add onions and cook, stirring often, until onions are soft, …

1. In a large pot or Dutch oven, melt butter over medium heat; add onions and cook, stirring often, until onions are soft, about 5-6 minutes.
2. Press saute in the pot and melt butter, add onions and cook, stirring often, until onions are soft, about 5 minutes.

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WebThis Easy Low Fat Creamy Carrot Soup is even a healthier, guilt-free version of a regular creamy carrot soup, perfect for those in their weight loss journey. It's low in calories, …

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WebAdd minced onion, sliced carrots and grated ginger and saute this for about 3 minutes, stirring so that the ginger does not get burnt. Pour in vegetable stock, season with a pinch of salt and cover with lid. Bring to a boil. …

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Web4 days ago · 1.5 pounds (680 g) carrots; 1 medium potato (70 g.) 1 cup (240 ml) Greek yogurt; 1 tablespoon of fresh ginger; 4 cups (960 ml) low-sodium chicken or vegetable broth

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WebMay 27, 2019 · Heat the olive oil in a large pot over medium heat. Add the onion and cook for about 5 minutes until soft then add the garlic, tomato paste, carrots, chicken broth, nutmeg and lemon zest. Bring to a boil …

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WebFeb 29, 2024 · Then add the chopped potato, sauté for a couple of minutes, and then add the grated ginger. Stir fry for about 1 minute. Finally, add the carrots and celery. Step 3: Simmer the Gingered Carrot Soup: Next, …

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WebInstructions. Heat the oil in a large pot over medium heat. Add the onions, salt and pepper and cook until softened, stirring occasionally, about 8 minutes. Add the smashed garlic cloves (they’ll get blended later) and …

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WebOct 14, 2021 · Add peanut butter and process to a smooth puree, adding the remaining 1/2 cup stock as needed so that it blends easily (alternatively, you can use an immersion blender directly in the pot). Pour the puree …

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WebMar 20, 2024 · Add carrots, onion and celery and saute 10 minutes. 2. Bloom seasonings: Add ginger, garlic, paprika, cumin, nutmeg, and cayenne pepper and saute 2 minutes longer. 3. Add broth, simmer: Pour in 6 cups …

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WebFeb 17, 2021 · Step by step. One: Heat some oil in a large pan and add the onion and cook on a low heat for 2 minutes. Two: Add the carrots and potato and cook for 2 minutes. Three: Add the stock, some salt and …

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WebSep 8, 2023 · Bring the liquid to a boil, reduce heat to medium-low, place a cover on the pot, and simmer the mixture until the carrots are very tender, 40 to 50 minutes. Remove pot …

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WebAug 10, 2017 · Instructions. Heat the olive oil and butter in a large pot over medium-low heat. Add the sliced leeks, sprinkle with kosher salt, and sauté, without allowing them to gain color, for 8 to 10 minutes, stirring …

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WebMar 30, 2023 · Add the broth and bring the soup to a simmer. Once simmering, cover the pot and reduce heat to low. Simmer for 15-20 minutes, stirring occasionally, until the carrots are super tender. Turn off the heat …

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WebMethod. Put the onion and carrots into a large saucepan with the stock, and bring to a boil. Information: This recipe works well with more or less any root veg – so instead of …

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