Easy Carrot Bread Loaf Recipe

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WebSep 28, 2012 · directions. Mix together carrots, eggs, sugars, apple sauce, milk and vanilla. Stir in dry ingredients. Bake at 350 for 50 - 55 minutes in a greased 9" x 5" loaf pan. …

Rating: 5/5(1)
Total Time: 1 hr 5 mins
Category: Quick Breads
Calories: 85 per serving

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WebNov 25, 2020 · Whisk together dry ingredients in a medium bowl. Set aside. Mix carrots, eggs, oil, milk, and vanilla in a large bowl. Add the dry …

Rating: 5/5(318)
Total Time: 1 hr 15 mins
Category: Bread, Breakfast, Dessert, Snack
Calories: 242 per serving
1. Preheat oven to 350˚F. Line a 9x5 loaf pan with parchment paper.
2. Whisk together dry ingredients in a medium bowl. Set aside.
3. Mix carrots, eggs, oil, milk, and vanilla in a large bowl.
4. Add the dry ingredients to the wet mixture. Fold in walnuts and mix just until combined.

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WebMay 27, 2020 · Preheat oven to 350 degrees. In a large bowl, combine sugar, oil, eggs, applesauce and carrots. Stir to mix well. In a separate, …

Rating: 4.7/5(20)
Total Time: 1 hr 20 mins
Category: Breakfast Recipes
Calories: 166 per serving

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WebFeb 27, 2023 · Preheat oven to 350ºF and line a 8″x5″ loaf pan with a parchment paper sling. In a large bowl, whisk together eggs, applesauce, honey, oil, and vanilla until combined. Add in almond flour, coconut flour, …

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WebMar 1, 2023 · How to make the best carrot bread. Gather all ingredients, and preheat the oven to 350 degrees Fahrenheit. Grease a 9×5 inch loaf

Rating: 5/5(118)
Calories: 102 per serving
Category: Breakfast

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WebFeb 4, 2022 · Preheat oven to 350 degrees. Beat the eggs. Mix in the sugar and vegetable oil. Add in the flour, baking soda, cinnamon, nutmeg, and salt and beat well. Stir in the carrots and 1 cup of the walnuts. Grease a 9 …

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WebJun 14, 2021 · Instructions. Preheat oven to 350 degrees. Grease a 9×5-inch loaf pan. Whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, and ground nutmeg in a medium bowl. In a large …

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WebMar 5, 2024 · Measure out 2 cups of grated carrot and set it aside. Preheat the oven to 350 degrees Fahrenheit, and line a 9” x 5” loaf pan with parchment paper. Transfer the oats to a high-powered blender or food …

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WebFeb 24, 2024 · butter, cream cheese, almond butter, or peanut butter. vanilla glaze powdered sugar cream cheese frosting whipped cream vanilla ice cream. For a less-sweet loaf of bread, reduce the granulated sugar …

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WebJan 21, 2020 · Make the quick bread: Arrange a rack in the middle of the oven and heat to 350°F. Coat a 9x5-inch loaf pan with cooking spray; set aside. Place the flour, cinnamon, baking powder, baking soda, salt, and …

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WebDec 27, 2022 · Instructions. Preheat your oven to 375 degrees and line the bottom of an 8 inch loaf pan with parchment paper. In a medium bowl, whisk together the flour, cinnamon, baking powder and salt. In a separate large bowl, whisk together the remaining ingredients, except the carrot and pecans.

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WebOct 12, 2020 · Grease a 9×5-inch loaf pan. See notes for muffins or mini loaves. Whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg together in a …

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WebApr 20, 2022 · Continue to knead for about 8 to 10 minutes, or until the dough pulls away from the bowl and forms a smooth, supple ball. Remove the finished dough from the mixer bowl and place in a lightly greased …

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WebDec 8, 2021 · Instructions. Preheat oven to 350℉. Line an 8X4 loaf pan with parchment paper or grease with oil. In a large bowl, mix carrot, applesauce, eggs, oil, maple syrup, vanilla, and orange zest until well combined. In a …

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WebMar 23, 2022 · Instructions. Preheat oven to 325 degrees. Spray a loaf pan with oil and dust lightly with flour. In a mixing bowl, cream the sugar and oil. Beat in the eggs. In a small bowl, stir together the flour, baking powder, …

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WebMar 7, 2018 · 2 cups (180g) freshly grated carrots (about 2 medium, peeled first!) Preheat the oven to 350°F, and coat a 9x5” loaf pan with foil. Whisk together the flour, cinnamon, …

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WebJul 20, 2017 · Peel, cut and steam the carrot for 20 minutes. Blend 140g steamed carrot with 25g milk with hand blender or food processor until become a smooth paste. Leave aside to cool. Put all ingredients (except butter) including all the old dough and carrot puree into a bowl of stand mixer.

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