Easy Carrot Bread Loaf Recipe

Listing Results Easy Carrot Bread Loaf Recipe

Web2 cups grated carrots 3 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg ½ teaspoon baking powder 1.5 …

Rating: 4.5/5(14)
Total Time: 1 hr 20 minsCategory: Breakfast RecipesCalories: 166 per serving1. Preheat oven to 350 degrees.
2. In a large bowl, combine sugar, oil, eggs, applesauce and carrots. Stir to mix well.
3. In a separate, medium sized bowl, combine flour, baking soda, cinnamon, nutmeg, baking powder and one cup of the walnuts. Reserve the other 1/2 cup of walnuts for topping.
4. Use a fork or whisk to mix the dry ingredients, then add to the carrot mixture. Mix well.

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WebMix carrots, eggs, oil, milk, and vanilla in a large bowl. Add the dry ingredients to the wet mixture. Fold in walnuts and mix just until …

Rating: 5/5(222)
Total Time: 1 hr 15 minsCategory: Bread, Breakfast, Dessert, SnackCalories: 242 per serving1. Preheat oven to 350˚F. Line a 9x5 loaf pan with parchment paper.
2. Whisk together dry ingredients in a medium bowl. Set aside.
3. Mix carrots, eggs, oil, milk, and vanilla in a large bowl.
4. Add the dry ingredients to the wet mixture. Fold in walnuts and mix just until combined.

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WebGrease a 9×5 inch loaf pan. See notes for muffins or mini loaves. Whisk the flour, baking powder, baking soda, salt, …

Rating: 4.9/5(81)
Category: Bread1. Preheat the oven to 350°F (177°C). Grease a 9×5 inch loaf pan. See notes for muffins or mini loaves.
2. Whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg together in a large bowl until combined. Set aside. In a medium bowl, whisk the oil, eggs, brown sugar, applesauce, vanilla, and carrots together until combined. Pour the wet ingredients into the dry ingredients and gently whisk until *just* combined. Fold in the nuts/add-in. Batter will be semi-thick.
3. Spread the batter into prepared loaf pan. Bake for 55 – 65 minutes. (I like to loosely cover the bread with aluminum foil halfway through to prevent heavy browning on top.) Baking times vary so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out *mostly* clean with zero raw batter. Remove the bread from the oven.
4. Cool completely in the pan set on a wire rack before removing and frosting.

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WebPreheat oven to 350ºF and line a 8″x5″ loaf pan with a parchment paper sling. In a large bowl, whisk together eggs, …

Rating: 5/5(6)
Calories: 351 per servingCategory: Bread1. Preheat oven to 350ºF and line a 8″x5″ loaf pan with a parchment paper sling.
2. In a large bowl, whisk together eggs, applesauce, honey, oil, and vanilla until combined. Add in almond flour, coconut flour, baking powder, baking soda, cinnamon and salt and whisk until fully combined.
3. Fold in carrots and any optional add-in’s.
4. Pour batter into prepared loaf pan and smooth over the top.

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WebPreheat oven to 350 degrees F. Spray a 9X5 loaf pan with non-stick cooking spray. Combine flours, spices, baking soda, and baking powder. Set aside. In a large bowl beat egg till fluffy. Beat in oil, then add …

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WebLow Carb Carrot & Cinnamon Bread Recipe Prep Time 5 mins Cook Time 20 mins Total Time 25 mins Servings: 14 slices Calories: 137kcal Carbs: 5g Net Carbs: 3g Ingredients …

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WebPreheat oven to 350 degrees. Beat the eggs. Mix in the sugar and vegetable oil. Add in the flour, baking soda, cinnamon, nutmeg, and salt and beat well. Stir in the carrots and 1 cup of the walnuts. Grease a 9 …

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Web1 cup (before squeezing) grated carrot (squeeze out excess juice) 1 ½ teaspoon baking powder ¼ teaspoon salt 1 ½ teaspoons ground cinnamon ½ teaspoon EACH ground cloves, ground ginger, ground …

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WebBread. Preheat oven to 350 F degrees. Butter and lightly flour an 8x4” loaf pan. Set aside. In a large bowl, mix together flour, baking powder, baking soda, salt, cinnamon and nutmeg until well combined. In …

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WebPreheat the oven to 350°F and line a 8 x 4 loaf pan with parchment paper, leaving an overhang for easier removal. In a large bowl, add the eggs, coconut sugar, oil, …

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Web1-2-3 Bread (Dairy-Free) Author: Elviira 1 teaspoon aluminium-free baking powder 2 cups = 480 ml = 8 oz = 230 g almond flour 3 extra large organic eggs Preheat …

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WebPreheat oven to 350F. Line a 8x4 loaf pan with parchment paper. In a medium bowl, beat eggs with coconut sugar until smooth. Add maple syrup, coconut oil …

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WebHow to make the best carrot bread. Gather all ingredients, and preheat the oven to 350 degrees Fahrenheit. Grease a 9×5 inch loaf pan. I like to also line the …

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WebThe easy way to make a healthy keto carrot cake is to use low-carb baking alternatives such as almond flour and sugar replacements. Carrots are a root vegetable and are higher in carbs so fewer carrots can …

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Web1⁄2 cup skim milk 1 teaspoon vanilla 1 1⁄2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1⁄4 teaspoon salt directions Mix together carrots, …

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WebSpread dough into a greased 9×5 inch loaf pan (use an 8x4 pan for taller loaf or muffin top pan for rounds). Bake at 325°F about 45 to 50 minutes or until top is …

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