Easy Caramel Thumbprint Cookies

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Chocolate and caramel collide in this grain-free, low carb Salted Caramel Chocolate Thumbprint Cookie. Rich, decadent, and moist these …

Cuisine: AmericanTotal Time: 1 hr 40 minsCategory: DessertCalories: 154 per serving1. Preheat oven to 375 degrees. Line a baking tray with parchment paper. Set aside.
2. In a medium bowl, whisk together flours, cocoa, baking powder, and salt. In a large bowl, cream butter and erythritol together until light and fluffy (about 3 minutes). Add egg, melted chocolate, and extracts. Blend to incorporate fully. Scrape down the sides of the bowl. Add half the dry ingredients. Mix to combine. Add remaining dry ingredients and mix until incorporated.
3. Using a cookie scoop, scoop dough into 24 balls. Roll with your hands to even out. Set on your baking tray. Press your thumb in the middle of each cookie, about half way down, to create a well/divet for the caramel. Bake for about 10-12 minutes. Watch towards the end as chocolate cookies are not easy to discern color/burning. Remove from oven and cool completely.
4. To make the caramel, melt the butter in a medium sauce pan over medium-low heat. Brown butter slightly, stirring frequently. Turn heat down to low. Add erythritol, heavy cream, vanilla, and sea salt. Stir to combine and dissolve sugar completely. Allow caramel to cook undisturbed on low heat for 15 minutes. Remove from heat and pour into a glass jar to cool. Caramel will thicken as it cools, at least one hour.
Rating: 5/5(1)
Calories: 165 per servingServings: 18

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Are you ready for an easy caramel pecan turtle cookies recipe that looks and tastes impressive! No one will believe these thumbprint cookies are sugar-free & gluten-free. Low Carb

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Caramel Thumbprint Cookies Bake Fresh 2. Grain Free Salted Caramel Thumbprint Cookies holiday 3. Chocolate Caramel Thumbprint Cookies A Latte Food 4. …

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Instructions; Preheat oven to 325 degrees. Line two baking sheets with parchment paper and set aside. In a medium bowl beat egg until frothy. Add coconut oil, sweetener, espresso, and vanilla extract and mix until combined.

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1 batch (15-min!) keto salted caramel flakey sea salt to garnish Instructions Add almond flour to a skillet or pan, and toast over medium heat until golden and fragrant (3-6 minutes). Remove from pan and set aside to cool …

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Low carb and gluten free. Ingredients Scale 1 large egg, beaten 1/2 cup salted butter, softened 2 cups superfine blanched almond flour Pinch of kosher salt 1/2 teaspoon baking powder 2/3 cup powdered erythritol …

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Form small balls in your hands and place on a baking sheet lined with baking paper. Press your thumb into the middle of each ball to form an indentation. Fill each indentation with sugar free raspberry jam. Bake for 15 …

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Instructions Preheat oven to 325F. Line 2 baking sheets with parchment. Combine flour, baking powder, baking soda and salt in a bowl In the bowl of an electric mixer, cream butter with …

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Low Carb Zero Sugar Coconut Flour Cookies With these, you won’t miss your classic shortbread cookies. They have the exact same texture – they melt in your mouth with a heavenly buttery vanilla flavor – without the …

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Low-Carb Thumbprint Cookies In a bowl, mix together butter, cream cheese and sugar. Add almond flour, egg and vanilla. Cover dough and chill in the refrigerator for at …

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Caramel Butter Thumbprint Cookies Ingredients: 1 1/4 cups almond flour 1 cup Splenda 1 egg 1/2 teaspoon butter flavored extract 1 teaspoon vanilla extract 1/4 cup butter, softened 1/4 …

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Keto No Bake Caramel Cookies Ingredients 8 tbsp Unsalted butter ⅓ c Swerve brown sugar substitute ⅓ c Heavy whipping cream 1 c Pecan halves ⅓ – ½ c Unsweetened coconut flakes …

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1. Keto Peanut Butter Cookies (133 Calories) Let’s start with an easy, keto-friendly recipe made by yours truly. These babies are low-carb, soft, tender, and absolutely bursting …

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In a large mixing bowl, combine the almond flour, ghee, sweetener, vanilla and almond extract, if using. Mix well with a fork until dough is combined. Cover bowl and chill in …

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How to Make Chocolate Thumbprint Cookies First Step: Chop the almonds and sweetener for the topping in a food processor. Transfer to a small bowl and set aside. Second …

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