Easy Caramel Cinnamon Rolls Recipe

Easy Caramel Cinnamon Rolls {Video} The Carefree …

WEBAug 14, 2023 · In the bowl of a stand mixer, add the warm water, sugar and yeast and stir well. Let the mixture sit for 5-10 minutes until it gets …

1. In the bowl of a stand mixer, add the warm water, sugar and yeast and stir well. Let the mixture sit for 5-10 minutes until it gets bubbly and activates the yeast.
2. Add the melted butter, eggs, salt, and 2 cups of flour, then mix on low using the bread hook for 2 minutes, or until everything is well-mixed.
3. Add an additional 3.5 cups of flour, then stir on low to combine. You may need to add up to 1/2 a cup more (you will know you've added enough flour when the dough pulls away from the sides of the mixing bowl). Once all of the flour has been added, continue to knead on low for 3 minutes more.
4. Turn off the mixer and cover the bowl with a kitchen towel. Let the dough rest in a warm place for about 30 minutes, or until doubled in size.

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Easy Cinnamon Rolls with Caramel Icing The Café …

WEBSep 2, 2014 · Instructions. Place milk in a microwave-safe bowl. Heat on high for 1 ½ minutes. Remove from microwave and add the butter. Stir …

1. Place milk in a microwave-safe bowl. Heat on high for 1 1/2 minutes. Remove from microwave and add the butter. Stir for a minute until butter is melted, then set aside.
2. In the bowl of an electric mixer with the dough hook attached, combine 2 cups of flour, the sugar, the yeast and the salt. Mix until ingredients are combined.
3. Check the milk mixture. It should be quite warm to the touch but not super hot, 110˚F-120˚F. Add milk mixture to the mixing bow and mix with the dough hook until dry ingredients are incorporated. Add egg and egg yolk and mix until combined.
4. Add the remaining flour and beat until all flour is incorporated. Continue to knead with the dough hook for 5 more minutes.

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