Easy Caramel Apple Pie Recipes

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WebThis keto apple pie is a low carb and grain free twist on the classic dessert! No apples and no grains are needed, but you'd never …

Rating: 5/5(140)
Total Time: 35 minsCategory: DessertCalories: 220 per serving1. Preheat the oven to 180C/350F. Prepare a keto pie crust or use a store bought pie crust.
2. In a large mixing bowl, combine the chopped apples, butter, lemon juice, sweetener, flour, and cinnamon, and apple extract and mix well, until combined. In a separate bowl, mix your crumble topping together.
3. Transfer the apple pie filling into the pie crust. Bake the pie for 20 minutes, before removing it from the oven. Top with the crumb topping and bake for a further 15-20 minutes, or until golden brown.
4. Remove the pie from the oven and let sit for 5 minutes, before serving.

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WebPreheat oven to 425°. Place 1 piecrust in an ungreased 9-inch deep-dish pie plate. Press firmly against side and bottom. Set aside. In a medium …

Estimated Reading Time: 3 mins1. Preheat oven to 425°.
2. Place 1 piecrust in an ungreased 9-inch deep-dish pie plate. Press firmly against side and bottom. Set aside.
3. In a medium bowl, combine caramel topping and eggs, whisking to combine. Pour caramel mixture into prepared pie plate.
4. Bake until caramel is set, approximately 45 minutes. (Caramel is set when only a small portion in the center jiggles when pie plate is gently shaken.) Remove from oven; set aside.

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WebAdd the apples, spices, sweetener, and molasses to a saucepan. Heat over medium heat for around 10 minutes, or until apples …

Rating: 4.6/5(5)
Calories: 140 per serving1. Prepare the double crust as directed. If using the Keto pie crust, be sure to pre-bake the bottom crust until very nicely browned to ensure the bottom crust doesn't get soggy.
2. Peel and core the apples. Then, cut into uniform 1/4-inch pieces and place in a large saucepan. Add the butter, sweetener, molasses, lemon juice, lemon zest, cinnamon, nutmeg, cloves, allspice, and salt. Heat over medium heat for 10-15 minutes (this depends on how firm your apples are) or until apples are crisp-tender, stirring frequently. Slowly sprinkle in the xanthan gum or add in the tapioca/water mixture. Be sure not to dump in the xanthan gum or it will clump! Stir until thickened. Remove from heat, stir in the vanilla, and set aside.
3. Preheat the oven to 375 degrees.
4. Pour the filling evenly into the bottom crust. Then, add the top crust.

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WebKeto Caramel Apple Hand Pies Recipe Serves: 5 hand pies Ingredients: 5 1/2 tbsp whole psyllium husks 26g (you can also use …

Estimated Reading Time: 12 mins1. Prepare your 1/2 batch of my caramel filling as directed in my original recipe HERE and following the tips in this post to thicken it. Then set aside
2. Add your dough's dry ingredients to a food processor and grind until everything is a fine powder (if you do not have a food processor you can definitely still make this recipe, your dough may just be a bit more textured)
3. Next add in chunks of butter (roughly chopped, doesn’t have to perfect) and pulse a few times until the butter chunks are a bit smaller and coated with flour but still visible. (again doesn’t have to be perfect, if you don’t have a food processor, grate the cold butter into your dry ingredients and gently mix until it's coated).
4. Dump this mixture into a bowl and add your cold water and egg white. Mix with a spoon until a rough dough forms.(your dough should be wet enough to push the dough together and form somewhat of a ball but not to the point were it sticks to your hands, so add more water only if needed)

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WebKeto, Atkins, Low Carb & Gluten Free! Ingredients Scale For the Crust: 6 tablespoons butter, melted 2 cups superfine blanched almond flour 1/3 cup erythritol sweetener 1 teaspoon ground cinnamon …

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WebThis caramel apple flan brings the best fall flavors together in one creamy, low-carb dessert! Get the recipe! Low-Carb Cloud Bread Mini Apple Cheese Danish …

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WebHow to Make Keto Apple Pie: Chop off the ends of the zucchini, and use a veggie peeler to peel off the skin. Cut zucchinis into thirds. Use a mandolin to slice the zucchini into 1/4″ slices. Add unsalted …

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WebLow Carb Pie Crusts are usually made from ground nuts and/or seeds and butter or coconut oil in their simplest form. The addition of other ingredients such as protein isolate, unsweetened coconut, ground golden flax, …

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Webalmond flour, swerve brown sugar, caramel stevia, cinnamon, and apple extract in a bowl. Leave to partially set in the fridge for about 15 minutes. Whisk all ingredients for the crumb coating in a bowl. Scoop the mixture …

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WebHow do you make a low carb apple crisp? Start by preparing your filling. In a deep pan or large saucepan, melt your butter. Once it has melted, add your squash and mix well. Once mixed, add …

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WebRemove from heat and allow the low-carb apple pie filling to cool completely in the fridge before adding to the pie crust. Half the Dough: Cut the chilled dough in half. …

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Web1 tablespoon sweetener of choice: Truvia brown for low carb or coconut sugar for paleo Instructions Preheat oven to 375 F (190 C), and line or grease a muffin …

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WebAdd in the lower amounts of sweetener and lemon juice, cover, lower heat to low, and let simmer for 15 minutes. Remove lid and taste for sweetness and acidity; you’ll most likely need to add more of …

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WebPreheat the oven to 425 degrees F (220 degrees C). Combine white sugar, brown sugar, butter, water, cinnamon, and salt in a saucepan over medium heat. Bring to …

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WebAdd in the sweetener, heavy cream and salt (leave out if using salted butter), stirring until fully combined. Add in the molasses (optional), and stir briefly until just …

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Web2 tablespoons Apple Pie spice 1 teaspoon vanilla extract ½ teaspoon xanthan gum (optional) Pinch of salt ¼ cup brown erythritol Instructions Preheat oven to …

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Web12 hours ago · Peel and slice around 4-6 apples and puree them using a food processor and measure out 2.5 cups of puree. Add your pureed apples and slightly beaten eggs to …

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