Easy Cantonese Food Recipes

Easy Lo Mein Damn Delicious

WebOct 3, 2014 · Heat olive oil in a large cast iron skillet over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 …

Rating: 4.9/5(193)

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Healthy Chow Mein (Panda Express Copycat) Slender …

WebJun 30, 2019 · Healthy chow mein that tastes just like Panda Express but without all the fat and calories! This recipe is so good and super easy to …

Rating: 5/5(3)
1. Prepare the yaki-soba noodles according to the package directions. Do not use a seasoning packing if included. For fresh noodles, just add them to boiling water for 1-2 minutes until they separate and become tender. Dried noodles usually need to be boiled for 4-5 minutes.
2. Meanwhile, mix together the soy sauce, brown sugar, ginger, garlic, and pepper.
3. Heat the olive oil over medium high heat, Add the onion and celery and cook for 3-4 minutes. Add the cabbage and cook for 2 minutes until just tender. Add the noodles and the sauce. Cook for 2-3 minutes, stirring often. Taste and season if needed with additional soy sauce or pepper.

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Chinese Black Bean Chicken Cooking Made Healthy

WebMay 8, 2018 · Instructions. Cut the chicken into paper thin slices and mix with the soy sauce. Add the canola oil and sesame oil to the pan on …

Rating: 5/5(1)
1. Cut the chicken into paper thin slices and mix with the soy sauce.
2. Add the canola oil and sesame oil to the pan on medium-high heat.
3. Add the chicken and cook quickly, about 2-3 minutes per side.
4. Remove the chicken to a plate and add in the garlic, bell peppers and onion to the pan and cook for 1-2 minutes, stirring frequently.

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Cantonese Vegetable Chow Mein Christie at Home

WebDec 1, 2022 · How to Make Vegetable Chow Mein. In a small bowl, combine ingredients for the Sauce as listed above. In a wok or pot filled halfway …

Rating: 5/5(10)
1. In a small bowl, whisk together ingredients for stir fry sauce.
2. In a deep pan set over medium high heat, add avocado oil. Add in the noodles. Reduce heat to medium, fry on each side for 2 -3 minutes until golden crispy brown. Slide noodles onto a large serving plate.
3. In the same oiled pan set over medium heat, add in all vegetables and garlic. Saute until soft. Add vegetable broth and cook for 1 minute.
4. Then pour in stir fry sauce and bring to a quick boil. Once the sauce thickens, immediately pour over crispy noodles.

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