WebSimply place the beets in a 3-quart saucepan and cover with cold water. Then bring them to a boil over high heat. Reduce heat to medium-low and simmer them gently …
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WebTightly pack in beets to within 3/4" of the rim. Add the hot brine to cover the beets and up to 1/2" of the rim. Cover with the lids and screw on the rims to fingertip tight. Now process in a water bath on a …
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WebCombine the reserved beet water, sugar, vinegar, pickling salt and cloves. Bring to a rapid boil. Pour the hot brine over the beets in the jars, leaving 1/4 inch head space. Seal the …