Easy Canned Corn Salad Recipe

Southwestern Black Bean and Corn Salad Noshtastic

WebMay 11, 2015 · Cut the vegetables as directed. Mix beans, corn and vegetables together in one bowl. Mix the remaining ingredients together …

1. You can use frozen corn, canned corn or fresh corn. If you use fresh corn cook the corn cobs in boiling water for about five minutes, let them cool a little then cut the corn off. Make sure you have all the silks removed before you do that, you don't really want them in the salad.
2. If you use frozen corn there's no need to defrost it, just add it as is and it will defrost quickly and help chill the rest of the salad.
3. Cut the vegetables as directed.
4. Mix beans, corn and vegetables together in one bowl.

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Corn Salad Simple Joy

WebJun 4, 2021 · Combine the corn, cucumber, red onion, tomatoes, basil, and feta in a bowl. In a small bowl whisk together the olive oil, vinegar, lime …

1. To cook fresh corn, bring a large pot of water to a boil, lightly salting it. After completely shucking the corn, put it in the boiling water. Bring the water back to a boil, and then cook for five minutes. Remove the corn and cut it from the cob. (Note: Fresh corn can also be used raw. If using frozen corn, make sure it is completely thawed and drained. If using canned corn, drain it well.)
2. Combine the corn, cucumber, red onion, tomatoes, basil, and feta in a bowl.
3. In a small bowl whisk together the olive oil, vinegar, lime juice, kosher salt, and black pepper. Pour over the other ingredients. Toss to combine.
4. Serve immediately. Recipe can be made before, adding the fresh basil just before serving. Store any leftovers in an airtight container in the refrigerator for up to four days.

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Corn Salad Amanda's Cookin' Vegetables

WebJun 24, 2021 · Cut off the kernels and add to a large bowl. If using canned corn, simply drain and rinse in a colander and add to a large bowl. For …

1. If using corn on the cob, remove husk and boil for 15 minutes in a large pot of water. Remove and let cool before handling. Cut off the kernels and add to a large bowl.
2. If using canned corn, simply drain and rinse in a colander and add to a large bowl. For frozen corn, cook according to package directions, drain and let cool.
3. Add all other ingredients to the bowl and toss well. Serve immediately or chill for up to 2 hours then serve.

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