Easy Candied Watermelon Rind Recipe

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WebWater 500 ml (2 cups) Sugar 250 g (1 cup) How To Make Candied Watermelon Rind Step 1 Cut the thin green skin off the watermelon (keep the light …

Total Time: 10 mins

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Web2 cups of leftover watermelon rinds, cut into bite-sized cubes 1 cup of brown sugar Directions: Step 1 The first thing you have to do is to rinse the watermelon rinds well, …

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WebCandied Watermelon. Yields: 1 watermelon. Total Time: 12 hrs 5 mins. Ingredients. 1 whole watermelon, sliced to 1/4" thick, …

Estimated Reading Time: 4 minsCalories: 1355 per servingTotal Time: 12 hrs 5 mins1. Arrange the sliced watermelon pieces on dehydrator trays at least 1/4" apart.
2. Dehydrate at 135F for 12 hours or until dry and leathery.

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WebMix 1 quart of water and 1/4 c. salt. Add your rinds to the brine mixture and allow to soak for at least 6 hours (I did say there was a lot of waiting) Add Tip Ask Question Comment …

Estimated Reading Time: 3 mins

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WebYou should have more or less 500 g/ 1.1 lbs cooked rind. Set aside. Measure the sugar, you should use the same amount of sugar as you have of cooked watermelon rind, so about 500 g/ 1.1 lbs. Place the …

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WebPlace watermelon rind in a deep pot and add the sugar. Cover and let stand at room temperature overnight (at least 4 hours) to macerate. In the morning, bring to a simmer, …

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WebFirst, combine equal parts sugar and water in a pot, then bring it to a boil for 5 minutes. Add as much sliced watermelon rind as you can fit (about 2-4 cups), and let it …

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WebPlace the strips of watermelon rind in a saucepan and cover with hot water. Bring to a boil over medium-high heat. Let cook at a boil for 5 minutes. Drain the rinds well and let them cool. Meanwhile, …

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WebAdd the watermelon rinds and any additional water needed to cover them. Cover the bowl and refrigerate overnight. Drain the watermelon rinds from the salted water, and place into a large …

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WebBring the vinegar to a boil with 6 cups of sugar. Remove from the heat, stir in the watermelon rinds, cover, and let stand overnight. The following day, remove the rinds from the syrup using a slotted spoon, …

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Webdirections. Peel green skin off the watermelon, but leave a little of the red pulp on rind. Cut into 1-inch slices, then slice into 1-inch cubes. Place rind in a large pot …

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WebIn a large glass bowl, stir together water and salt. Add the watermelon rind. Let the watermelon rind soak overnight in the fridge. Then drain and rinse the …

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WebTrim green skin and pink flesh from watermelon rind; chop enough rind to yield 6 cups. In a large bowl, stir salt and 2 quarts warm water until salt is dissolved. Add …

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WebDay 1. Pare watermelon rind removing the green and red cutting into 1/2 x 1-1/2 pieces. (make pieces uniform) Mix 1/2 cup salt with 2 quarts water and soak rind overnight at room temp. 2. Day 2. Drain and rinse well. Drain …

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WebCut the watermelon rind into french fry like strips. In a large glass bowl, stir together water and salt. Add the watermelon rind. Let the watermelon rind soak …

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WebBoil just enough water to cover the watermelon rinds. Once boiling, add the rinds and boil them for another 10 minutes. Drain. In another pot, boil the sugar, vanilla extract, and 1 …

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WebPlace watermelon rind in a deep pot and add the sugar. Cover and let stand at room temperature overnight (at least 4 hours) to macerate. In the morning, bring to a simmer, …

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