DirectionsStep1Preheat oven to 325F/160C (standard oven / fan forced or convection)Step2Butter a 8" x 8" / 20cm x 20cm square cake tin (Note 4).Step3Beat egg whites with a mixer until stiff peaks form. Set aside.Step4Place the egg yolks and sugar in a bowl and beat until it turns pale yellow - about 1 minute.Step5Add the vanilla extract and butter and beat until well incorporated - about 30 seconds to 1 minute.Step6Add the flour and beat until just combined.Step7Pour the milk in slowly while beating, and beat until well combined (or if using a hand held mixer, add 1/4 milk at a time, beating in between).Step8Use a spatula to fold in the egg whites in the batter, one third at a time, until just incorporated. You don't want to knock the air out of the egg whites. Don't worry if there are a few egg white lumps in the batter. The b…Step9Pour the batter into the prepared cake tin.Step10Bake until the top is golden brown and the cake does not "jiggle" when you gently shake the tin - around 40 to 50 minutes. Check the cake at 30 minutes - if the top is already golden brown but the cake is not yet set (i.…Step11Allow to cool in the tin for 10 minutes, then turn out onto a cooling rack.(Note 3) Cool completely before serving.Step12Cut into squares - I cut it into 12 in the photo, but 9 is more realistic serving size portions.Step13Dust with icing sugar just before serving.Step14Serve with a side of whipped cream and strawberries, if usingIngredientsIngredients4 Eggs (yolks and whites separated, at room temperature)¾ cupSugar (ordinary or caster sugar)1 teaspoonVanilla Extract4 ouncesUnsalted Butter (melted)¾ cupAll Purpose Flour (plain)2 cupsMilk (lukewarm, full fat or low fat but not zero fat)add Icing Sugar (powdered sugar, for dusting)add Fresh Strawberriesadd Whipped CreamSee moreNutritionalNutritional247 Calories13 gTotal Fat104 mgCholesterol28 gCarbohydrate126 mgSodium5 gProteinFrom recipetineats.comRecipeDirectionsIngredientsNutritionalExplore furtherMagic Custard Cake Recipe - Create Bake Makecreatebakemake.comHow to Make "Magic Cake" with Only 4 Ingredients - Taste …tasteofhome.comHow to Make 3-Layer Magic Cake - Real Simplerealsimple.com4 Ingredient Magic Cake (No Butter or Oil) - Kirbie's Cravingskirbiecravings.comMagic Cake Recipeallrecipes.comRecommended to you based on what's popular • Feedback
Apple Cake (No Butter or Oil)
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WEBAug 17, 2021 · Servings: 9 slices. Prep Time: 5 minutes. Cook Time: 1 hour. Total Time: 1 hour 5 minutes. Course: Dessert. Cuisine: American, …
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WEBNov 3, 2018 · Instructions. Preheat the oven to Gas Mark 3 / 170oC / 150oC Fan / 325oF. Heat the milk over a medium heat until it is hot but …
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WEBJan 29, 2020 · Preheat your oven to 350 degrees and cut pieces of parchment paper to line a 9-inch springform pan. Place the parchment …
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WEBMay 17, 2018 · 2 ½ - 2 ¾ tsp freshly squeezed lemon juice. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the cake, …
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WEBJul 4, 2022 · Instructions. Preheat your oven to 170 degrees celsius (fan-forced) and line a 20cm square cake tin with baking paper, making sure to leave plenty of paper hanging over the sides. Separate your eggs and …
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WEBApr 15, 2010 · Apricot-Bulgur Pudding Cake with Custard Sauce. Ken Burris. Don't be put off by "bulgur" and "cake" in the same title. (Think rice pudding but with bulgur.) Whether you use coarser-textured bulgur
WEBJun 1, 2019 · Adjust the oven rack to the lower middle position and preheat oven to 325°F (163°C). In a food processor or blender, pulse the sugar until fine and powdery. Remove 1 cup and set aside to use in step 3; keep …
WEBNov 24, 2021 · How to Make Magical Custard Cake with 3 Layers. First, preheat the oven to 350 degrees F. Grease (or butter) a 9 X 13-inch baking dish and set aside. Separate the egg whites and egg yolks, being very …
WEBFeb 20, 2015 · How to make homemade apple cake. Step 1 – Peel, core, and slice the apples, then toss them in lemon juice. Step 2 – Beat the sugar and eggs until the mixture is thick and creamy. This will take some …
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WEBApr 24, 2023 · Preheat oven to 170 degrees celsius (fan-forced). Grease and line a round, deep 23cm cake tin with baking paper and set aside. Place the butter, caster sugar and vanilla extract into a bowl. Beat …
WEBBeat eggs together with honey and salt. Add milk and beat well to mix. pour into a 1 1/2 quart casserole or individual custard cups. Set in a larger pan of hot water. Water should reach (on the outside) up 1/2 way to top of …
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WEBJan 5, 2023 · Otherwise known as ‘torta di mele’, it’s a classic Italian recipe that’s relatively low in sugar. It’s moist, light and fluffy, packed full of apple slices and has a subtle …
WEBSep 8, 2014 · Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Set aside. In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well.
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WEBSep 18, 2023 · Transfer the mixture back into the saucepan. Cook over low-medium heat, stirring constantly until the custard thickens. Remove from heat and stir in the vanilla extract. Pour through a strainer into a …
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WEBMay 21, 2021 · Let butter, milk and eggs come to room temperature before beginning. Preheat oven to 335°F/170°C and grease your cake pans. Split the milk into two …
WEBDec 16, 2016 · Scoop the buttery cookie crumbs into a 12cm/5" round greased cake pan and press down firmly with the back of a dessert spoon to form the base. Set to one side. Quickly rinse out the inside of the food …
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