Easy Cabbage Rolls Recipe

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WebMake cabbage roll recipe filling (without rice, of course). In a large bowl, combine ground beef, diced tomatoes, egg, minced garlic, …

Rating: 4.8/5(26)
Calories: 321 per servingCategory: Main Course1. Preheat the oven to 350 degrees F (177 degrees C).
2. Bring a large pot of water to a boil. Add the head of cabbage into the boiling water, immersing fully. Boil for 5-8 minutes, just until the leaves are soft enough to bend. They will turn bright green and the outer leaves might come off, which is okay and you can fish them out.
3. Remove the cabbage from the boiling water. Set aside to cool. Leave the hot water in the pot for now, you might need it again later when peeling the cabbage leaves.
4. Meanwhile, stir fry the cauliflower rice for a few minutes according to the instructions here.

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Web1 large head cabbage or 2 smaller heads Filling: 1 lb ground beef 1 lb ground pork 1 tbsp minced garlic (3-4 cloves) 1 egg handful of …

Cuisine: GermanCategory: Keto Main MealsServings: 24Calories: 125 per serving1. Slice off the bottom inch or so from the cabbage head. Cook the cabbages until all the leaves are wilted. I usually take them out, peel off the top layer of cooked leaves and place the inner cabbage head back in and keep simmering. (see photo in post).
2. Prepare the sauce by blending the tomatoes and erythritol sweetener together. Feel free to add other spices such as a tbsp oregano for more flavor.
3. Spread 1/2 cup of the sauce over the bottom of the baking pan(s)
4. In a large mixing bowl add the beef, pork, egg and spices.

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WebKeto Cabbage rolls are a low carb cabbage rolls recipe that is perfect for dinner. Tender cabbage leaves, stuffed with ground beef, riced cauliflower and spices …

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Webdirections Heat a large pot of water and continue to boil - put your cabbage in and gently remove the leaves as they separate from the head - set them aside for …

Servings: 30Total Time: 3 hrsCategory: < 4 HoursCalories: 214 per serving1. Heat a large pot of water and continue to boil - put your cabbage in and gently remove the leaves as they separate from the head - set them aside for rolling.
2. Microwave your frozen vegetables - drain very well and set aside.
3. In a large pan (i use a wok)heat oil.
4. Cook onion on Medium High heat until opaque.

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WebInstructions Combine hamburger, onion, egg and salt & pepper. Put the cabbage in boiling water to separate the leaves. Put a spoonful of burger mixture into cabbage leaves and roll up, place in a …

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WebCreating your Low Carb Cabbage Rolls Divide the meat mixture into 12 Trim the cabbage stalk if too thick Bring the sides in to cover the ends Leave the seam underneath the roll Marinara Sauce Options I have …

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WebThis easy lazy cabbage roll casserole recipe without rice is quick to make using common ingredients. Using cauliflower rice makes it healthy, low carb, and delicious. It's the best cabbage roll casserole …

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WebIn a large skillet brown ground beef and onions until the beef is no longer pink. Add the garlic and cook for 1 minute. Drain grease and return mixture to the skillet. Add cabbage, …

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WebPreheat oven to 350 degrees. Cut the head of cabbage in half and remove the core. Place the halves in a large pot of boiling water for about 8 minutes. Remove and let cool. In a …

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Web3 eggs 3 bay leaf 1. Preheat the oven to 375 F. 2. Place a large non stick skillet on high heat and add olive oil, shredded cabbage, grated carrot, and ¼ cup of finely chopped onion. 3. Sear on high heat …

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Webdirections. preheat oven to 350. core cabbage, and place in salted boiling water for 10 to 15 minutes drain and let cool slightly. in a bowl mix well all the filling ingredients. In a large …

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WebStep 2. Transfer the chopped cabbage to a large bowl. Add beef, onion, rice, egg, 3 cloves minced garlic, 1 1/4 teaspoons Italian seasoning, 1/2 teaspoon salt and pepper. With …

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WebSavoy Cabbage. Conventional cabbage roll recipes often find yourself with a calorie depend of round 400 – 425 and 35-40 grams of carb per serving. This recipe

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WebInstructions. Preheat the oven to 350 degrees. Boil the cabbage whole in a large pot on the stove with the lid on until the cabbage begins to become tender, but still has a bit of …

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WebBring a large pot of water to a boil and add salt. Place the head of cabbage in the boiling, salted water and boil for about 10 minutes or until leaves are soft . Drain …

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WebPreheat the oven to 400°F (200°C). Cut off the root of the savoy cabbage with a sharp knife and boil the leaves in lightly salted water for 3-5 minutes. Loosen the …

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WebInstructions. In a large skillet, heat oil then add onions and saute 2-3 minutes. Add garlic and ground beef. Brown ground beef, drain fat, then add tomatoes, …

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Frequently Asked Questions

How to make the best cabbage rolls?

Instructions

  • Heat the olive oil in a large saucepan over medium-high heat. ...
  • Add the tomatoes, vinegar, sugar, apple, 1 teaspoon salt and 1 teaspoon pepper to the onions stirring to combine. ...
  • Bring a large pot of water to a boil. ...
  • In a large bowl, combine the ground beef, remaining onion, eggs, breadcrumbs, rice, salt and pepper. ...
  • Preheat oven to 350 degrees.

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What is the best recipe for cabbage rolls?

Directions

  • In a Dutch oven, cook cabbage in boiling water for 10 minutes or until outer leaves are tender; drain. ...
  • In a large saucepan, saute 1 cup onion in butter until tender. ...
  • Meanwhile, in a large bowl, combine the rice, ketchup, Worcestershire sauce, pepper and remaining onion and salt. ...
  • Remove thick vein from cabbage leaves for easier rolling. ...

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Can you eat cabbage on your low carb diet?

Cabbage is keto and low-carb friendly since it contains fewer than 5 grams of net carbs per cup, which fits perfectly within the recommended carb limit of around 50 grams of carbs per day. There are many different types of cabbage, including napa, savoy, green, and red cabbage. While each of these varieties contains different macronutrients ...

What is the best sauce for cabbage rolls?

  • Add in additional minced garlic cloves.
  • Mix in chopped fresh parsley, dill, or chives.
  • Use tomato juice in place of tomato sauce.
  • Replace the chicken broth with beef broth.
  • Add a dash of Tabasco or other hot sauce to the tomato sauce and broth or a kick of heat.

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