Easy Cabbage Roll Casserole Recipes

Cabbage Roll Casserole (Easy Comfort Food!)

WEBApr 14, 2018 · Meanwhile, preheat the oven to 350 degrees F (177 degrees C). In a 9×13 in (23×33 cm) baking dish, stir together the rice …

Rating: 4.8/5(82)
1. Heat the oil in a large saute pan over medium heat. Add the minced garlic and cook for up to a minute, until fragrant.
2. Increase heat to medium-high. Add the ground beef. Season with sea salt and black pepper. Cook, breaking apart with a spatula, until browned, about 10 minutes. Drain if needed.
3. Meanwhile, preheat the oven to 350 degrees F (177 degrees C).
4. In a 9x13 in (23x33 cm) glass baking dish, stir together the rice cauliflower, chopped cabbage, and Italian seasoning.

Preview

See Also: Comfort Food Recipes, Food RecipesShow details

Cabbage Roll Casserole Spend With Pennies

WEBJan 31, 2022 · Meanwhile, chop cabbage into 1" squares, rinse and shake dry. Heat oil in a skillet and add ½ of the cabbage and 2 tablespoons of …

1. Brown beef, onion and garlic over medium heat until no pink remains. Drain any fat. Stir in tomatoes (including juice), tomato paste, seasoning and tomato sauce. Simmer uncovered about 10 minutes until thickened.
2. Remove from heat and add rice.
3. Meanwhile, coarsely chop cabbage, rinse and shake dry. Heat 1 tablespoon of oil in a skillet and add ½ of the cabbage. Cook just until softened (about 5 minutes). Repeat with remaining cabbage.
4. Place ½ of the cabbage in a large casserole dish. Top with ½ of the meat sauce. Repeat layers. Cover with foil and bake at 375°F for 45 minutes.

Preview

See Also: Share RecipesShow details

Easy Low Carb Mexican Lazy Cabbage Roll Casserole

WEBMay 16, 2020 · Instructions. In large sauté pan, cook cauliflower rice in 1 Tablespoon fat for 8 minutes over medium heat to melt and reduce …

1. In large sauté pan, cook cauliflower rice in 1 Tablespoon fat for 8 minutes over medium heat to melt and reduce water content. Remove cauliflower rice to a plate or bowl; set aside.
2. Preheat the oven to 350 degrees F.
3. Add ground beef, remaining fat and sea salt to same sauté pan over medium-high heat. Cook, breaking up meat with a spatula, until most of the pink is gone, about 5 minutes. Add cauliflower rice, herbs and spices: oregano, cumin, optional chili powder, garlic and black pepper. Sauté an additional 2 to 3 minutes until fragrant. Remove from heat.
4. To same large sauté pan (or use large mixing bowl if sauté pan isn't big enough), add raw chopped cabbage, salsa and tomato paste. Stir well. (See Process Photos below in Recipe Notes.)

Preview

See Also: Low Carb Recipes, Mexican RecipesShow details