Easy Cabbage Pirozhki Recipe

Cabbage Piroshky Recipe Valentina's Corner

WebDec 1, 2020 · Add the shredded carrots and saute until tender. Then add the mushrooms with 1 Tbsp oil, and saute until the mushrooms are …

Rating: 5/5(1)
1. Prepare one portion of the classic piroshki dough.
2. In a large skillet, saute chopped onion with 2 Tbsp oil, until onions are tender. Add the shredded carrots and saute until tender.
3. Generously flour working area and transfer the dough onto surface. Divide the dough into 20 equal parts. (see note)
4. In a large pot, cover the bottom with oil about 2 inches deep and heat oil to 330°F.

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Braised Cabbage Piroshki Recipe (video) Tatyanas …

WebApr 9, 2014 · These cabbage piroshki are so delicious! Here’s how to make them. Start with the dough! Warm the milk in the microwave or on …

1. Warm milk in microwave or on stove top until lukewarm to touch. Pour into a large bowl and whisk in sugar and yeast. Let the mixture stand for 5 minutes. Whisk in the salt, egg, and oil until smooth. Gradually start adding flour 1 cup at a time, forming a very soft but not sticking dough. Turn out onto well-floured work surface and knead for several minutes until smooth. Place dough into large, oiled bowl and cover with towel. Let dough proof until doubled in size, about 1 hour. Punch dough down and divide into 16 even pieces. Keep on well-floured surface and covered.
2. Meanwhile, prepare the filling. Heat a large frying pan with several tablespoons of canola oil to medium heat. Add carrots and onion and sauté until golden brown. Add bell pepper, garlic and mushrooms to pan and continue cooking for another 5 minutes. Place mixture along with cabbage and seasonings into large pot or Dutch oven and stir until well combined. Cover with lid and braise over medium/low heat for 18 to 20 minutes until cabbage is tender. Remove from heat and let cool before using.
3. Pour oil reserved for frying into a large, flat deep sauté pan so it comes up 1-inch. Heat over medium/low heat.
4. For each piroshok, roll out 1 piece of dough on floured surface into 6-inch circle. Place approximately 1/4 cup filling in the center of prepared dough and seal dough on the top by pinching together and bringing sides in (resembles a large, flat dumpling).

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