WebUsing a sharp knife, slice the cabbage into about 1-2 cm ( 1/2 -1 inch) wide noodles. Cut out the hard core and discard. Place in a …
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WebCut the cabbage into quarters. Cut out the core and cut into strips. Thinly slice the onions and slice the garlic. Heat a pan over …
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Web1 onion, chopped 1 small head cabbage, chopped 1 dash garlic salt Directions Fill a large pot with lightly salted water and bring to …
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WebCut cabbage into long narrow strips about 1/2 inch thick. Set it aside. Peel and mince the garlic. In a large skillet melt the butter over …
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Web1 head of green cabbage ¼ cup butter 1 teaspoon garlic powder 1 teaspoon sea salt ½ teaspoon fresh ground black pepper Instructions Cut the cabbage in half and core. Cut each half in half, …
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Web5 cups cabbage, thinly sliced into noodles 4 tablespoons soy sauce 2 teaspoons Mae Ploy curry paste (can use Thai Kitchen red curry paste to substitute) 2 tablespoon sesame oil 2 teaspoons rice wine …
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WebWatch the video up top and scroll down to get the recipes and tips. 1. Cabbage Soup. paula. This filling and flavorful soup takes just minutes to prep before it goes for a two-hour simmer to let all the …
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WebStep 1. Very thinly slice the cabbage into noodle like ribbons. Add to a pan of boiling water and simmer for 7-8 minutes or until tender. Drain away the excess water leaving about a tablespoon in the pan. Step 2. Whilst the …
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WebInstructions. Slice the cabbage into noodles. Heat butter or coconut oil in a large frying pan. When hot, add the cabbage and a generous pinch of salt. Cook until reduced and translucent, tossing and adding more butter or …
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