Easy Buttery Pound Cake Recipe

Easy Lighter Homemade Pound Cake from Scratch

WEBApr 19, 2012 · Position an oven rack in the middle level of the oven and preheat to 325F degrees. In a bowl, beat the butter and sugar with an …

Rating: 5/5(42)
1. Grease an 8 x 4-inch loaf pan. Line the bottom of the pan with parchment or wax paper, so the pound cake doesn't stick to the bottom when you try to remove it.
2. Position an oven rack in the middle level of the oven and preheat to 325 degrees F.
3. In a bowl, beat the butter and sugar with an electric mixer until soft and light. Beat in 3 of the eggs, one at a time, letting each one get incorporated before adding the next.
4. Beat in the yogurt until well blended.

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LowFat Pound Cake with Sour Cream Cooking with …

WEBMay 14, 2024 · Gradually add in the egg and egg whites. Whisk together low-fat sour cream and baking soda. Combine sifted flour and salt and …

Rating: 4.2/5(11)
1. Preheat oven to 325 degrees. Coat a 9- or 10-inch tube pan with cooking or baking spray.
2. In a large mixing bowl, beat butter and sugar on medium until well blended, about five minutes. Gradually add egg whites/egg mixture, beating well. (If using 7 egg whites, add them one at a time, beating after each addition.)
3. In a small bowl, whisk sour cream and baking soda together. Measure the flour by lightly spooning it into dry measuring cups and leveling them off with a knife. Keep the flour in a bowl until you are ready to sift. Sift the flour by gradually adding it to a fine-mesh strainer placed over a medium bowl. Combine the sifted flour with salt.
4. Add some of the flour mixture to the butter/sugar mixture, beat, then add some of the sour cream mixture and beat. Continue alternating the flour and sour cream, beating until the batter is mixed, beginning and ending with the flour. Stir in the vanilla and almond extracts (or use all vanilla).

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Low Fat Pound Cake Kirbie's Cravings

WEBJan 8, 2013 · In a stand mixer, combine the butter, cottage cheese, and sugar until well combined, about one minute. Add the vanilla and mix …

1. Preheat oven to 350°F. Grease a bundt pan and flour it.
2. In a stand mixer, combine the butter, cottage cheese, and sugar until well combined, about one minute. Add the vanilla and mix until combined. With the mixer running, add the eggs one at a time only adding the next one once the previous ones are completely mixed into the batter. Turn the mixer to low and add the flour in batches.
3. Pour the batter into the pan and bake for 60 to 70 minutes or until a toothpick comes out clean. Cool the cake in the pan for ten minutes before turning it out onto a baking rack to cool completely.

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Keto Salted Butter Pound Cake My Sweet Keto

WEBMar 6, 2021 · Preheat the oven to 350°F (175°C). Grease a standard loaf pan (8 x 4 or 9 x 5 inches) and line it with a sheet of parchment paper so …

1. Preheat the oven to 350°F (175°C). Grease a standard loaf pan (8 x 4 or 9 x 5 inches) and line it with a sheet of parchment paper so that it hangs out slightly at the longer sides.
2. In a bowl, combine sieved coconut flour and baking powder. Mix well and set aside.
3. In a large mixing bowl, beat butter and sweetener for 2-3 minutes with an electric mixer, until creamy. Add eggs and beat again for 1-2 minutes at high speed, until combined. The mixture might look crumbly at this point but that is not an issue.
4. Fold the coconut flour mixture into the butter mixture gently using a rubber spatula.

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