Easy Buttery Pound Cake Recipe

Listing Results Easy Buttery Pound Cake Recipe

WEBDec 20, 2007 · Cream butter in a large bowl; gradually add 2 cups sugar, beating at medium speed of an electric mixer until light and fluffy, about 5 minutes. Add egg …

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WEBApr 18, 2021 · Grease and line a 9 by 5 inch loaf pan with baking or parchment paper. In a large mixing bowl, add butter, sugar and vanilla. Beat with an electric mixer on low

Rating: 5/5(13)
Calories: 401 per serving
Category: Cake
1. Preheat oven to 170 C (340 F) standard / 150 C (300 F) fan-forced. Grease and line a 9 x 5 baking pan with baking or parchment paper.
2. In a large mixing bowl, add butter, sugar and vanilla. Beat with an electric mixer on low speed until combined and then turn speed up to medium and beat for a further 1-2 minutes or until butter turns pale, creamy and almost fluffy.
3. Add eggs, one at a time, and beat briefly to combine – don’t worry if the mixture goes a little bit lumpy at this stage – then scrape down the sides of the bowl.
4. Add flour, baking powder and salt. Start to mix together on a low speed. Add milk. Continue to mix until the cake batter is smooth and creamy (but try not to over mix).

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WEB2 tablespoons lemon juice, from 1 small lemon. 1 cup butter, softened. 1 cup sour cream. 4 eggs. Blend all of the ingredients on low speed to combine. Beat 3 minutes on medium …

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WEBMay 11, 2023 · With the reverse creaming method, the dry ingredients, including the flour, sugar, leavening agents, and salt, are first mixed together in a bowl. Next, any solid fats, …

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WEBMar 22, 2024 · BAKE THE CAKE: Preheat oven to 325°F. Grease and lightly flour a tube pan or Bundt pan or spray with nonstick baking spray; set aside. Sift the flour three …

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WEBJan 8, 2013 · In a stand mixer, combine the butter, cottage cheese, and sugar until well combined, about one minute. Add the vanilla and mix until combined. With the mixer …

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WEBBake at 325°F for 1 hour and 10 minutes. Turn onto cake plate. Yield 18 servings. Approximate per serving: 347 calories; 4 grams protein; 49 grams carbohydrates; 1 …

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WEB2 sticks corn oil butter 2 c. sugar 1 tsp. baking powder 3 c. all purpose flour 1 c. 2% low fat milk 6 egg whites, beaten 1 tsp. vanilla extract 1 tsp. lemon extract

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WEBDec 7, 2019 · Instructions. In a large bowl, cream margarine and sugar until light and fluffy. Add. Egg Beaters 1/4 cup at a time, beating well after each addition. Sift together flour, …

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WEBMay 30, 2023 · Preheat oven to 350F/ 180C. Line an 8x4.5 loaf pan with parchment paper, or grease the pan with butter and dust with flour. Keep aside. Whisk or sift together …

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WEBAppears in Cook's Country June/July 2008. The best lemon pound cakes are dense and moist, with a rich, buttery flavor complemented by a refreshing hint of lemon. We …

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WEBApr 13, 2021 · Scrape the bowl often. Add eggs one at a time; beating until just mixed before adding the next egg. On a low speed slowly add in the flour and salt and mix just …

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WEBThis Easy Pound Cake is perfect for anyone who wants to bake a dessert that doesn't require too much effort! You’ll find an assortment of recipes such as how to make …

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WEB2 sticks butter (no cholesterol) 1/2 c. corn oil or canola oil 3 (4 oz.) egg beaters 3 c. flour 1/2 tsp. baking powder 1/2 tsp. salt 1 c. imitation sour cream or plain yogurt 1/4 c. light …

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WEBAug 30, 2022 · In a medium bowl, whisk the flour, salt, and baking soda together. . Add the dry ingredients and the buttermilk to the butter mixture, alternately. Start with 1/3 of the …

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WEBButter Pound Cake With Eggs, Milk, Pure Vanilla Extract, Cake Flour, Sugar, Baking Powder, Salt, Butter Calories 730 Calories from Fat 380 % DAILY VALUE: Total Fat

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WEBCombine granulated sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding eggs, 1 at a time, until well mixed. Add sour …

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