Easy Butternut Squash Soup Recipes Healthy

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DirectionsStep1Cook the onion and garlic in olive oil over medium-high heat in a pot until the onion is translucent.Step2Add all other ingredients, bring to boil over high heat and simmer over medium-low heat for about 30 minutes or until the carrots fall apart with a fork.Step3Let cool and blend with a hand mixer or a stand mixerIngredientsIngredients1 cupYellow Onion (diced)2 Garlic Cloves (chopped)½ tablespoonOlive Oil4 cupsButternut Squash (diced)1 cupSweet Potato (diced)1 cupCarrot (sliced)2 ½ cupsUnsalted Vegetable Broth0.12 teaspoonGround NutmegNutritionalNutritional121 Calories2 gTotal Fat26 gCarbohydrate39 mgSodium3 gProteinFrom kidneyhealthyrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherVery Low Sodium Butternut Squash Soup Recipe …recipes.sparkpeople.comLow Sodium Soup Recipes: Butternut Squash Soup - Bloggerlow-sodium-soup-recipe…The Very Best Butternut Squash Soup!!!!! Everrr!!!! - …food.com10 Best Low Calorie Butternut Squash Soup Recipes …yummly.comButternut Squash Soup Slimming Friendly - …supergoldenbakes.comThis butternut squash soup recipe is the only one you'll ever …msn.comRecommended to you based on what's popular • Feedback

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    Healthy Butternut Squash Soup

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  • WebFeb 2, 2017 · Instructions. In a dutch oven pot (or heavy pot), heat olive oil over medium heat. Add onion and garlic. cook until softened, about 5 …

    Rating: 5/5(87)
    Total Time: 35 mins
    Category: Dinner
    Calories: 135 per serving
    1. In a dutch oven pot (or heavy pot), heat olive oil over medium heat. Add onion and garlic. cook until softened, about 5 minutes.
    2. Add cut up butternut squash and vegetable broth. Bring to a boil then cover and simmer for 15-20 minutes until squash is softened.
    3. Carefully pour entire contents of pot into blender (I use my Vitamix). Add salt.
    4. Carefully blend until smooth. Serve in bowls with thyme if desired. Enjoy!

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    WebDec 7, 2020 · Heat a large pot over medium heat, add in the olive oil and the onions. Sprinkle with salt and cook, mixing often until the onions start …

    1. Heat a large pot over medium heat, add in the olive oil and the onions. Sprinkle with salt and cook, mixing often until the onions start to soften. About 8 minutes.
    2. Add in the garlic and cook for an additional minute or two, until fragrant.
    3. Add in the vegetable broth and butternut squash. Bring to a boil over high heat, then lower to a simmer.
    4. Cook until butternut squash is soft when pierced with a fork. About 15 minutes.

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    WebFeb 21, 2024 · Instructions. Preheat oven to 400F. In a large heavy oven safe pot or dutch oven, combine squash, apple, onion, chopped sage, 1/4 teaspoon salt, cinnamon and paprika, toss with 1 tablespoon olive oil. …

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    WebJan 9, 2020 · Saute squash, carrots, onions + garlic until squash has browned on edges and onions/garlic are translucent. Add stock and spices to the pan. Bring to a boil. Once …

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    WebSep 15, 2022 · Add butternut squash, coconut milk, stock, salt and pepper. Bring to a boil, reduce heat to low-medium, cover and cook for 15 minutes until squash has softened. Using an immersion blender, puree soup

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    WebOct 7, 2023 · Add the onions, garlic, celery, and carrots. Saute for about 5 minutes, until the vegetables are soft. Add the butternut squash, chicken broth, salt, and pepper. Tie the fresh herbs with twine and place on top. …

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    WebReduce the heat to low and cook for 20 to 30 minutes or until the butternut squash is soft. Puree the soup in the pot, using an immersion blender or transfer to a blender to puree. For the slow cooker, add all of the …

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    WebHeat the olive oil in a large pot over medium-high heat. Add the squash, onions, and garlic and cook, stirring occasionally, until the squash begins to soften and brown. Stir in curry powder and no salt seasoning and cook …

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    WebAug 21, 2022 · Preheat Oven to 250. Peel and dice the butternut squash and sweet potatoes into 1inch cubes. Boil both the squash and potatoes in a pan for until they begin to soften. Carefully drain away the water and …

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    WebOct 26, 2008 · In a large heavy pot, combine squash, carrots, celery, onion, garlic, sage and broth and bring to a boil. Cover and simmer on low heat for about 40 minutes, until squash is tender. Discard the sage and using an …

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    WebOct 9, 2019 · Use the Instant Pot’s sauté function to sauté the onion until it starts to soften. Then stir in the garlic and cook for about 30 seconds. Press the cancel button to turn off the Instant Pot. Deglaze the pot. Pour in one …

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    WebSlow-Cooker Vegan Butternut Squash Soup with Apple. 8 hrs 20 mins. Roasted Pear-Butternut Soup with Crumbled Stilton. 1 hr 15 mins. Pumpkin Spice Butternut Squash

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    WebSep 11, 2021 · Add the minced garlic, and cook for 1 minute, or until fragrant. Add the cubed butternut squash, diced apple, chicken broth, salt, pepper, paprika, coriander, cinnamon, and nutmeg. Stir to combine. …

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    WebMay 7, 2023 · Make a slurry of 2 tablespoons of cornstarch mixed with 3 tablespoons of cold water, add the slurry to the soup, and heat over medium heat, stirring, until the soup thickens (1-2 minutes typically). Stir …

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    WebApr 19, 2024 · Directions. Pour contents of the butternut squash package into a 2-quart microwave-safe baking dish with a lid. Add 2 tablespoons water. Cover. Microwave on 100 percent power (high) for 3 minutes. Stir. …

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    WebTip: Click on step to mark as complete. Heat the oil in a pressure cooker on sauté. Cook the shallots for 3 minutes, or until soft, stirring frequently. Turn off the pressure cooker. Stir in …

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