Easy Buttercream Chocolate Easter Eggs Candy Recipe

Listing Results Easy Buttercream Chocolate Easter Eggs Candy Recipe

WEBApr 30, 2024 · Directions. Beat butter in a large bowl with an electric mixer until smooth and creamy. Mix in cream cheese and vanilla until smooth; stir in confectioners' sugar until …

Rating: 5/5(6)
Total Time: 5 hrs
Category: Dessert
Calories: 568 per serving
1. Beat butter in a bowl using an electric mixer until smooth and creamy. Mix cream cheese and vanilla into creamed butter until smooth; stir in confectioners' sugar until incorporated. Cover bowl with plastic wrap and refrigerate until mixture is firm, about 2 hours.
2. Roll sugar mixture into small egg-shapes; arrange on a baking sheet. Refrigerate until firm, about 2 hours more.
3. Line a baking sheet with waxed paper.
4. Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip eggs into melted chocolate using a fork or wooden skewer until evenly coated.

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WEBMar 25, 2024 · PEANUT BUTTER EGGS. In a medium sized bowl, combine peanut butter and butter and beat on medium-high speed until …

Rating: 5/5(5)
Total Time: 3 hrs 30 mins
Category: Dessert
Calories: 60 per serving
1. In a large bowl with a handheld mixer or the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and butter on medium-high speed until smooth. Add powdered sugar and vanilla extract and beat again until smooth. Cover the filling and chill in the refrigerator at least 1 hour and up to 1 day before rolling/shaping.
2. In a large bowl with a handheld mixer or the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and butter on medium-high speed until smooth. Add powdered sugar and vanilla and almond extracts and beat again until smooth.
3. In a medium sized bowl, combine peanut butter and butter and beat on medium-high speed until combined. Add the powdered sugar and beat again until smooth. Cover the filling and chill in the refrigerator at least 1 hour and up to 1 day before rolling/shaping.
4. In a large bowl with a handheld mixer or the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and butter on medium-high speed until smooth. Add powdered sugar and beat again until smooth.

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WEBApr 18, 2019 · How to Make Easter Egg Buttercream Candies. In a large bowl, beat the butter with a mixer until creamy, 1-2 minutes. Add the …

Rating: 5/5(1)
Category: Dessert
Cuisine: American
Total Time: 3 hrs
1. In a large bowl, beat the butter with a mixer until creamy, 1-2 minutes.
2. Add the powdered sugar and salt then beat on low for 1 minute.
3. Add the cream, vanilla extract, and almond extract then beat on high for 3 minutes, or until creamy and smooth - it will be thick.
4. Cover the bowl tightly with plastic wrap or tin foil then refrigerate for 1 hour.

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WEBMar 20, 2013 · Allow melted chocolate to cool until it is just lukewarm. Tear off a sheet of wax or parchment paper about two feet long, and place on workspace. Remove buttercream candies from freezer. Using …

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WEBMar 31, 2018 · Decorate each egg with sprinkles or sanding sugar, or pipe with additional chocolate. Allow chocolate to set before transferring eggs to an airtight container. Layer eggs between sheets of parchment or …

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WEBMar 30, 2012 · Beat at medium speed, scraping bowl often, until smooth. Add vanilla; continue beating until well mixed. Reduce speed to low. Beat, gradually adding low carb powdered sugar replacement, until well …

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WEBMar 10, 2023 · For more detailed instructions visit the recipe card at the bottom of this post. Step 1: Mix the butter with the powdered sugar, vanilla, almond, salt and cream in a large bowl. Cover and refrigerate. Step 2: …

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WEBApr 10, 2017 · In the bowl of a stand mixer fitted with the paddle attachment, or in large bowl using a handheld electric mixer, beat the butter and cream cheese on medium-speed until completely smooth, scraping …

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WEBJan 8, 2023 · Indulge in a sweet treat this holiday season with our Buttercream Candy Recipe! Here's the delicious scoop: these chocolate goodies are filled to overflowing with thick, creamy vanilla buttercream …

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WEBApr 5, 2023 · Instructions. Arrange a rack in the middle of the oven and heat the oven to 350°F. Place 1 stick unsalted butter in a large microwave-safe bowl. Microwave until mostly melted, 60 to 70 seconds (it will melt …

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WEBApr 12, 2017 · 3-4 tablespoons of evaporated milk. 1-11 ounce bag of semi sweet chocolate, melted to coat the eggs. In a stand mixer or with a handheld mixer, cream …

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WEBApr 3, 2023 · ingredients. buttercream. 2 1/2 lbs confectionery sugar, sifted (about 7 1/2 cups) 8 oz philadelphia cream cheese, room temperature . 1/4 lb unsalted butter, room …

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WEBMar 19, 2018 · Using an electric mixer or stand mixer (with paddle attachment), stir together mashed potatoes, butter, salt and 1 cup (125g) powdered sugar until completely combined. With mixer on low-speed, …

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WEBMar 22, 2022 · Instructions. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until …

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WEBJan 14, 2023 · Recipe. Now all you need to do is: Step 1: Start the Buttercream. Add the butter to a stand mixer (or electric mixer) and beat until light and creamy. This should take a few minutes. Gradually add …

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WEBFeb 21, 2024 · Melt chocolate chips in a heat-proof bowl over a pan of simmering water. Stir occasionally until smooth. If the chocolate seems too thick for coating, stir in a …

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