Easy Butter Pecan Brittle Recipe

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WebWarm seasoned pecans in a skillet, then add in the butter Once the butter is melted and bubbly pour in the liquid allulose. Cook …

Rating: 5/5(12)
Total Time: 35 minsCategory: DessertCalories: 181 per serving1. Heat a 10″ skillet over medium heat. Put the raw nuts in the skillet and the dry seasonings. Stir and heat until the pecans are warm and aromatic.
2. Add in the butter, cut in chunks and stir in until melted. Use a spatula to combine everything so the pecans are all coated in butter.
3. Add in the sweetener and mix in. Cook, stirring frequently until the caramel begins to bubble. The butter and sweetener will create a foamy, golden bubble, about 6- 8 minutes. If using a granular vs a liquid sweetener this step might take a little longer. Watch out for the golden bubble.
4. Stir in the vanilla extract and bring the heat up to medium-high, stirring often until you see toasty bits on the pecans and the caramel sauce is a deep golden brown and getting sticky.

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WebAdd pecans, and cook 2 - 3 more minutes or to 280°F (mixture should be golden brown). Remove from heat, and stir in butter and remaining ingredients. Pour …

Rating: 5/5(1)
Total Time: 18 minsCategory: Lunch/SnacksCalories: 2238 per serving1. Cook first 3 ingredients in a medium size heavy saucepan over medium heat, stirring constantly, until mixture starts to boil.
2. Boil without stirring 5 minutes or until a candy thermometer reaches 310 degrees.
3. Add pecans, and cook 2 - 3 more minutes or to 280°F (mixture should be golden brown).
4. Remove from heat, and stir in butter and remaining ingredients.

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WebHeat a medium skillet over medium heat. Add butter. When butter has melted, turn heat to low and add pecans. Roast pecans very …

Rating: 5/5(3)
Category: DessertCuisine: American, Low-CarbTotal Time: 40 mins1. Heat a medium skillet over medium heat. Add butter. When butter has melted, turn heat to low and add pecans.
2. Roast pecans very gently, stirring constantly until they are very lightly toasted. Be careful not to over-toast. The idea is to bring out the flavors without making them bitter or burned. Remove from heat and set aside.
3. Add the heavy cream and stevia/erythritol blend to a large mixing bowl. Using a hand mixer, beat at high speed until stiff peaks form. Blend in the vanilla extract and the butter pecan flavoring.
4. Slowly add the almond milk, a few tablespoons at a time, beating with the hand mixer between additions.

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WebHeat to 300 degrees F (149 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads, …

Rating: 3/5(3)
Total Time: 1 hr 50 minsServings: 32Calories: 134 per serving1. Line a rimmed baking sheet with a silicone mat. Mix together baking soda, 1 teaspoon water, and vanilla in a small bowl; set aside.
2. Mix together sugar, 1 cup water, and corn syrup in a 3-quart saucepan. Cook over medium heat, stirring occasionally, until mixture reaches 240 degrees F (115 degrees C) on a candy thermometer, or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface, about 25 minutes.
3. Stir in pecans and butter. Heat to 300 degrees F (149 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads, about 13 minutes. Immediately remove from the heat and stir in reserved baking soda mixture, until candy is light and foamy.
4. Pour mixture onto the prepared baking sheet and allow to cool until hardened, 1 to 2 hours. Break into pieces.

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WebDirections for Keto Pecan Brittles: First, you will need to line a baking sheet with parchment paper and then set aside. Then, in a saucepan, melt the butter over medium heat. Once the butter has …

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WebPlace in freezer. Melt the butter in a saucepan on medium heat. Increase the heat and add sugar, salt, and vanilla. Heat the candy mix to 300 degrees.

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WebHow To Make Keto Peanut Brittle Step One: Place parchment paper on a cookie sheet and set it aside. Step Two: Add the butter, 3 tablespoons of heavy cream, and the sweetener to the pan. …

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WebPlace the butter, swerve, and vanilla essence in a small saucepan over medium-high heat. Cook the mixture to caramel stage, it should be a deep brown color. Note that undercooking the caramel will …

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WebSugar free delicious brittle. Ingredients. 1 cup maltitol crystals sweetener; 1 1/2 cups chopped pecan nuts; 8 sticks sweet cream butter; Directions. Melt the butter in a large, …

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WebHow to make How to Make Low Carb Peanut Brittle Using a Candy Thermometer is usually recommended for a candy recipe such as this one. Start by lining a cookie sheet or …

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WebExplore Easy Butter Pecan Brittle Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. Easy Butter Pecan

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Web¼ cup butter ½ cup Swerve Granular 2 teaspoons vanilla extract (alcohol-free if possible) Instructions Step 1. Line a 9 x 13-inch casserole dish or large rimmed cookie …

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WebEasy homemade peanut brittle recipe made with just 3 ingredients! This keto and low carb peanut brittle is naturally gluten-free, and can be made paleo using …

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WebI just completed 4 different versions of this recipe: #1 = chopped walnuts & pecans; #2 = sunflower & pumpkin seeds; #3 = whole pecans with a 1/4 cup of vegan …

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Web1 cup peanuts. ½ tsp vanilla extract. Instructions. Line an 8×8 inch pan with parchment paper and spray paper with a non-stick cooking spray. Melt butter in a saucepan over …

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WebLow Carb Keto Peanut Brittle Candy. 4 ingredient keto peanut brittle you are going to love! Super quick and easy low carb recipe for the BEST peanut brittle candy. This is such a …

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Frequently Asked Questions

How do you cook pecans with erythritol?

First, you will need to line a baking sheet with parchment paper and then set aside. Then, in a saucepan, melt the butter over medium heat. Once the butter has melted, gradually stir in the granulated erythritol. Cook for 8-10 minutes stirring occasionally. Remove from heat and stir in the vanilla and pecans.

What are keto pecan brittles?

These Keto Pecan Brittles Recipe are a Sweet, salty and buttery treat that’s very easy to make with very little ingredients. They are so yummy and very addicting. You won’t be able to stop at only one serving. What a perfect treat to make around the holidays. These Keto Pecan Brittles are a great hit in our house and the kids love them.

How to make low carb peanut brittle?

This Low Carb Peanut Brittle recipe makes 4 serves. 1 serving contains 2g net carbs. Line a cookie sheet with parchment paper and evenly spread out the peanuts. Place the butter, swerve, and vanilla essence in a small saucepan over medium-high heat. Cook the mixture to caramel stage, it should be a deep brown color.

How do you sweeten pecans with sukrin?

Add butter and salt to hot pecans, tossing until butter is melted. Set aside to cool completely. Whisk together the Sukrin Gold, inulin sweetener, and xanthan gum. Add in egg yolks whisking until combined into the sweeteners.

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