Easy Bunless Burger Recipes

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WEBJul 4, 2016 · Instructions. Prep: Preheat grill and clean the grate. Method: Break up the ground beef and evenly distribute the Worcestershire …

Rating: 4.8/5(9)
1. Prep: Preheat grill and clean the grate.
2. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using).
3. Mix gently with your hands to distribute the seasoning and form into three balls. Gently press/pat into patties or use a burger press like I have pictured. If you make a slight depression in the center of your burger, it will help prevent it from puffing up in the middle.
4. Cook: Oil the grate. Season the outside of the burger patties with a light sprinkling of salt and pepper (both sides). Grill to your desired level of doneness. I like mine a little pink in the middle. Serve with your favorite extras but don't forget to count the carbs.

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WEBApr 7, 2019 · Now, assemble your burgers. Put 1/2 of the lettuce wedge on a plate and add a tomato slice and some pickles at the bottom. Top with …

Rating: 4.6/5(72)
1. Start by making the sauce. Combine all of the sauce ingredients in a bowl and mix well with a whisk. Refrigerate while you make the burgers.
2. Form beef into burger patties. You want very thin patties, about 1/4 inch thick. 1 lb of beef will make about 4 of these patties. They will be very large and thin (but will shrink a lot when cooking). Season the patties with salt and pepper on both sides and set aside.
3. Slice onion as noted and heat a medium skillet over medium-low heat and add 1 tbsp of ghee. Add the onion to cook, stirring occasionally, until browned and caramelized. This should take about 15 minutes and be finished about the same time as the burgers. If they cook to fast or finish early, just simmer on low until the burgers are ready.
4. Prep the toppings for the burgers as noted. For the buns, cut the iceberg lettuce head into fourths. Cut off the bottom "stem" of each wedge of lettuce. Remove the thick inner pieces, leaving the outer leaves. You'll split these leaves to form your top and bottom "bun".

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WEBFeb 22, 2014 · Instructions. If adding a diced red onion, pre cook it by frying in a little butter until soft then add to a bowl with the mince/ground beef. In a bowl add the beef, onion …

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WEBJun 3, 2020 · Prepare your guacamole- store-bought guacamole tastes great too! Set the mushroom buns on the grill and cook for 8 to 10 minutes, or until hot the whole way through. Next, grill the burger patties. 3 to 5 …

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WEBJul 14, 2021 · Place grated onion in paper towels or dish towels, and ring out as much of the liquid as possible (we only want the pulp). Combine + shape. Place remaining patty ingredients in a large bowl, and mix …

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WEBJun 2, 2019 · Instructions. In a large bowl add in ground beef, Parmesan cheese, chopped onion, Dijon mustard and cooking oil. Add in egg, shredded cheese, salt and black pepper, paprika and chili flakes. Add in …

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WEBMar 20, 2024 · Yum! 2. Salmon Burgers with Avocado Coleslaw. This Low-Carb Salmon Burgers with Avocado Coleslaw recipe is an easy, quick, healthy and delicious meal that’s ready in 20 minutes! The avocado …

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WEBJun 29, 2023 · Transfer the cooked patties to a plate and allow them to rest, loosely covered in foil, for 5 minutes. While the meat is resting, assemble the remaining ingredients. To assemble the "sandwiches," grab two …

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WEBMay 7, 2020 · Step 1: Cook the bacon in a skillet until crispy and browned. Let cool on paper towels and then crumble into small pieces. Step 2: Combine cheese, bacon, seasoning, and mustard in a bowl then mix …

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WEBMar 20, 2024 · Cook the burger for 3-5 minutes on each side, or until reach 145°F for medium-rare or 160°F for well-done. Set them aside. Slice 8-12 large rounds from the edges of the head of iceberg to create buns. Set …

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WEBJun 20, 2019 · For black bean quinoa patty. First, take some oil in a pan, add cumin seeds, onion, garlic, and jalapenos. Saute for a minute. Then add chopped kale and saute again 2 minutes. Let it cool down. Take …

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WEBJul 7, 2021 · Homemade Raw Sauerkraut. Olive Oil or Avocado Oil Mayonnaise. Tomatillo Avocado Salsa. Guacamole. Grilled onions. These low-carb sides compliment burgers …

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WEBForm into four patties of 6 oz each. Using the back of a spoon, place an indent in the middle of each patty to keep the patty from “puffing up” during grilling. Place the patties directly …

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WEBMay 9, 2021 · Add chopped feta cheese to the ground beef along with minced garlic, salt, pepper, and an egg yolk. Once the ingredients are combined, shape into patties and …

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WEBJul 13, 2020 · Instructions. In a large mixing bowl, combine ground chicken, chives, garlic, cheese, mayo, ketchup, salt, and pepper. Mix everything together until well combined. Next, divide the mixture into 6 equal …

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WEBJul 21, 2016 · Stir or mash with a fork until smooth. Stir in the crumbled blue cheese, shallot, and parsley until combined. Scoop the compound butter onto a piece of waxed paper, centering it lengthwise down the middle of …

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