WEBApr 6, 2020 · Mix in a small bowl, brown sugar and mustards. Gently pat mixture over ham. Pour cola in bottom of pan. Cover ham with tin foil …
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WEBMar 25, 2024 · Sprinkle the brown sugar across the ham and rub the sugar into the ham slices, flipping the pieces so the sugar gets on both sides. Pour the pineapple juice evenly over the ham. Drizzle the maple …
WEBMar 17, 2020 · Instructions. Heat oven to 325ºF. Place ham in a large roasting pan and add chicken broth and ½ cup pomegranate juice. In a medium saucepan over medium-high heat, bring remaining 1½ cups …
WEBMar 18, 2023 · In a small saucepan over medium heat, combine brown sugar, pineapple juice, honey, mustard, thyme, rosemary, cinnamon, cloves and 1/2 teaspoon pepper. Bring to a boil; reduce heat and …
WEBNov 14, 2019 · In a small saucepan, whisk together the brown sugar, orange juice, honey, white vinegar, yellow mustard, onion powder, garlic powder, and cinnamon. Cook over medium heat until the sugar …
WEBOct 25, 2023 · Instructions. Arrange a rack in the middle of the oven and heat the oven to 275°F. Line a roasting pan or rimmed baking sheet with 2 sheets of aluminum foil long enough to wrap up and around an 8- to 10 …
WEBDec 19, 2018 · a) Prep ahead – Prep the ham and make the glaze up to 2 days ahead. Then baste and cook on the day (glaze may need reheating to loosen); OR. b) Bake the ham ahead. Then on the day of, reheat the …
WEBNov 9, 2023 · Pour 3 cups of water into the pan. Cover with foil. The ham should cook for about 12 minutes per pound. 3 cups water. After 1 hour, prepare the glaze. Add the brown sugar, honey, dijon mustard, butter, …
WEBFeb 26, 2024 · Carefully pour ⅓ cup of pineapple juice around the sides, being careful not to disturb the glaze. Cover and cook until the fat is rendered and ham registers 100F, about 5-8 hours on low. Transfer …
WEBInstructions. Allow ham to sit at room temperature for an hour and 45 minutes before making glaze. Preheat your oven to 325 degrees F, and position your oven rack on the …
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WEBNov 3, 2023 · Remove the ham from the oven and remove the foil. Increase the temperature to 400 degrees F. Brush the ham with the glaze and return to the oven (uncovered). Repeat about 2 times every 6 minutes until …
WEBAug 24, 2023 · The first step to making a glazed ham is selecting your ham and starting the baking process. As the ham bakes, follow the directions below to create the glaze. After 2 hours of baking, remove the pan from …
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WEBInstructions. Sprinkle 1/2 cup of brown sugar in the bottom of a slow cooker. Place the ham, flat side down, on top of the brown sugar. Rub the remaining brown sugar over the top of the ham, covering all surfaces. …
WEBNov 14, 2020 · Remove ham from oven about 30 minutes before done and increase oven temperature to 425 degrees F. Brush or spoon 1/3 of the glaze over the ham. Bake …
WEBDec 12, 2018 · Make the ham glaze. Whisk together the brown sugar, maple syrup and mustard until smooth. Once heated through, remove ham from the oven. Turn oven up to 400°F. Carefully unwrap foil from the …
WEBInstructions. Add 3/4 cup of the pineapple juice to the bottom of a 6 quart or larger slow cooker. Add 1 1/2 cups of brown sugar to the pineapple juice and mix until all the brown sugar is moistened. With the fat side down, …