WebSteam broccoli to crisp tender. Preheat oven to 375°F and grease or spray a pie pan (I used a 9.5-inch). In large bowl, beat eggs …
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Web2 cups chopped fresh broccoli florets 1 ½ cups shredded cheddar 1 teaspoon salt 1 teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon cracked …
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Web1 cup shredded cheddar cheese ⅓ cup cooked, chopped broccoli Instructions Preheat oven to 375 degrees. In a cast iron skillet …
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WebAdd the broccoli and toss to combine, and cook until the broccoli starts to go a vibrant green in colour, around two minutes. Remove from heat and place in a large glass jug or bowl. Add the almond milk, …
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WebStep by step. Step 1. Preheat oven. Preheat your oven to 175C/350F. Step 2. Cut and cook broccoli. Cut the broccoli into small florets. Place the broccoli into a microwave-safe container with ⅓ cup of …
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Web1 1/2 cups shredded sharp cheddar cheese Instructions Preheat oven to 375 degrees and lightly grease a 9-inch pie plate. Cook the bacon in a nonstick pan until crisp. Remove and set aside. Steam the …
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Web1 cup grated cheddar cheese 1 cup heavy cream 5 large eggs 3/4 tsp sea salt 1/8 tsp ground black pepper pinch of nutmeg Start by preheating your oven to 350°F. Now prepare your baking dish by spraying it with the …
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WebPlace 1-2 cups water in the bottom of a small pot. Add the broccoli, cover, and bring to a boil. Cook the broccoli until crisp-tender, about 4 minutes. Transfer broccoli to a colander, rinse with cool water, …
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Web6 oz bite-sized broccoli florets (steamed until crisp-tender) 2 cups shredded cheddar cheese (8 ounces) 4 slices cooked bacon, crumbled 1/4 tsp white pepper 1/4 tsp salt Instructions Pre-heat oven to …
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Web1 ½ teaspoons olive oil 1 cup chopped sweet onion (from 1 large onion) 4 large eggs ½ cup evaporated milk 3 ounces sharp Cheddar cheese, shredded (about 3/4 cup) ¾ teaspoon kosher salt ¼ teaspoon …
WebThis quick and easy quiche is bursting with flavor! Made with tender broccoli, flavorful cheddar cheese all enveloped in a creamy egg custard – this dish can be …
Web1 ½ cups shredded extra-sharp Cheddar cheese Directions Preheat oven to 375°F. Coat a 9-inch pie pan with cooking spray. Heat oil in a large skillet over medium …
WebPlace the broccoli in a large microwave-safe bowl. Add ¼ cup water. Cover and microwave on high for 6 minutes, stirring after the first 3 minutes. Drain well. In a …
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WebPreheat the oven to 375F degrees and spray a muffin pan with cooking spray. Crack the eggs into a medium-sized mixing bowl and whisk well. Whisk in the milk and season the eggs with salt and pepper. …
WebDrain broccoli and let it cool slightly, chop into small pieces, In a medium bowl add eggs, heavy cream, and salt. Whisk till combined. Add in cheddar and broccoli stir till …
WebInstructions. Preheat the oven to 180 degrees Celsius (350 Fahrenheit). Break the broccoli head into small florets, and cook for about 5 minutes until tender. Set aside and leave to cool. Beat the eggs, then …
WebDIRECTIONS Preheat oven to 375°F. Brush a 9- or 10-inch pie plate with virgin olive oil. Heat oil in a small skillet over medium-high heat. Add diced white onion and cook until …