DirectionsStep1Combine the vinegar, sugar, pickling spice, turmeric, peppercorns, and salt in a small saucepan over medium heat. Let the mixture come to a simmer and continue cooking until the sugar and salt completely dissolve.Step2Pack the sliced cucumbers into a 1-quart (1 liter) jar.Step3Carefully pour the hot pickle brine over the cucumbers. Leave about 1/8-inch of space between the top of the brine and the lid of the jar.Step4Allow the jar to cool down to room temperature. Then, securely tighten the lid with your fingers and place it in the refrigerator.Step5Let the pickles sit undisturbed overnight before enjoying them. For the first night, position the jar upside down in a bowl and flip it right-side-up the next day.Step6The pickles will last in the fridge for up to one monthIngredientsIngredients1 poundPickling Cucumbers (like Kirby, sliced into coins, 3 to 4 cucumbers)1 ½ cupsVinegar (5% acidity)¾ cupSugar1 tablespoonPickling Spice (see notes)½ teaspoonGround Turmeric½ teaspoonPeppercorns1 ½ tablespoonsSea Salt (or pickling salt, recommend using weight, see notes)NutritionalNutritional74 Calories0.1 gTotal Fat17 gCarbohydrate560 mgSodium0.4 gProteinFrom inspiredtaste.netRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
WebMay 22, 2020 · Combine cucumbers and salt in a large, shallow bowl; cover and chill 1 1/2 hours. Move cucumbers into a colander and rinse …
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WebApr 21, 2020 · Instructions. Slice the cucumbers and onion into thin slices and place in a large bowl and toss with the salt. cover and chill in the …
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WebMay 4, 2023 · Combine the granulated sugar, white vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds and ground turmeric …
WebNov 8, 2023 · Slice a cup of sweet onion as thinly as possible and smash your garlic cloves. Add cucumbers, garlic, and onion to a large bowl with …
WebMar 24, 2024 · To heat the jars for canning, place the empty jars on a metal rack in a large, 16-quart canning pot. (Jars must rest on a rack in the pot, not on the bottom of the pot). Fill with warm water at least 1 inch above …
WebAug 13, 2018 · Place the canning funnel on the jar, and add the warm pickles and brine to the jar, leaving 1/2-inch headspace. Run the bubble popper through the jar to release any trapped air bubbles. Make sure all …
WebAug 4, 2023 · Heat over medium heat until the sugar is dissolved. Add the mustard seeds, celery seeds, red pepper flakes and cloves. Increase the heat to high and bring the brine to a boil. Add the drained vegetables …
WebFeb 28, 2023 · Cut them both up into thin slices, about ¼ inch thick. Use a crinkle cutter knife to slice the cucumbers for the fancy bread and butter pickle look. Pack the jars - Layer the cumbers and onions evenly into …
WebDirections: Add the cucumbers to a large bowl. Add in 1 tsp. of the salt and the water. Give it a quick mix to distribute the salt, cover the bowl and place it in the refrigerator overnight. On the following day, add all the remaining …
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WebAug 14, 2023 · Make the brine: In a medium saucepan, whisk together the vinegar, sugar, garlic, mustard seeds, celery seeds, turmeric, black peppercorns, red pepper flakes, and …
WebBring the sugar, mustard seeds, celery seeds, allspice, turmeric, garlic, onion, 3 teaspoons salt and 1 cup water to a boil in a small saucepan. …
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WebMar 17, 2023 · Transfer the bowl to the fridge and let the vegetables sit for 3 hours, then discard the ice. Rinse the vegetables thoroughly with cold water and drain well. Heat pickling mix. Combine sugar, vinegar, garlic, celery …
WebMar 30, 2022 · Bring to a boil, stir in the cucumbers mixture, stirring well. Bring to a rolling boil. Remove from heat and pour into hot jars. Use a slotted spoon to put the veggies in jar first, then pour hot vinegar mixture …
WebCombine sugar, spices, and vinegar in a large pan. Bring to a boil, stirring until sugar dissolves. Add pickles and onions, bring to a boil. Pack hot pickle and liquid into jars leaving a ½ headspace. Add ⅛ tsp pickle …
WebJul 27, 2020 · Layer vegetables in quart jars, or use two pint jars. Mix sugar with hot water and stir about 3 minutes until sugar dissolves. Combine vinegar, garlic, celery seed, mustard seed, turmeric, ground cloves, salt, …
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