Dr. Paul Lee
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WEBAug 4, 2015 · Preheat your outdoor grill to really high heat (600°F / 315°C) and your oven to 350°F / 175°C. Grind all the spices together with a …
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WEBNov 30, 2014 · Instructions. Mix the soup, au jus mix and dehydrated onion in a small bowl. Add bay leaf. Heat oil in a large skillet over medium-high …
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WEBMar 21, 2024 · Instructions. Getting Started; Cut the beef into large chunks and set aside. Thinly slice onions and set aside. Season the Meat; Now season your meat on all sides and get your pot nice and hot. Use a …
WEBJul 24, 2023 · Instructions. Start by searing the steak on each side until a deep brown crust forms. Set the meat aside, and in the same pan, sauté onions, garlic, and carrots until …
WEBMar 4, 2024 · 900 g (2 lbs) braising steak, 1 tsp salt, ½ tsp freshly ground pepper. Heat the olive oil in a skillet or directly in the slow cooker if it has a browning setting. Allow the oil …
WEBApr 18, 2024 · Transfer to a 5- to 6-quart slow cooker. Add onion and garlic to the pan. Cook, stirring, for 2 minutes. Add wine and tomatoes (with their juice); bring to a boil, scraping up any browned bits and breaking up the …
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WEBNov 1, 2022 · Scrape the onions onto your braising steaks in the slow cooker, and pour hot stock over. Add bay leaves and cook on low for 8-10 hours (or 5-6 hours on high). About 30 minutes before the meat is …
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WEBJan 30, 2024 · Put the oil in the frying pan over a medium to high heat. Season the steaks with salt and pepper on both sides just before adding them to the pan. Sear for 2 …
WEBSep 19, 2020 · Add turmeric, cumin, ground ginger, ground coriander, stir through. Add horseradish sauce and sugar. Add stock and stir through. Add carrots, thyme & bay leaf, bring to the boil, add salt & pepper to taste. …
WEBApr 30, 2024 · Instructions. Steak: place each steak onto a clean cutting board in one layer. Season with salt and pepper then use tongs to flip them to the other side and season this side with salt and pepper for each …
WEBOct 12, 2021 · Preheat oven to 300°F. Using a meat mallet, pound meat to ½ inch thickness then season with salt & pepper. Heat 1 tablespoon olive oil over medium heat in a dutch oven. Brown steaks on each side. Remove …
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WEBOct 22, 2019 · Step 1 In a large pot on medium to high heat, add the steak and garlic and cook for 30 minutes. Step 2 In the meantime, add the oil in a heated large pan. Add the …
WEBJun 10, 2023 · Discard remaining flour mixture. Heat cooking oil in a skillet over medium-high heat. Place steak into the skillet and cook until browned, about 5 minutes per side. …
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WEBFeb 1, 2024 · Heat the pan, add a drizzle of oil and stir fry the meat for a few minutes. If you are making a double batch of the recipe, brown the meat in two batches. Add the beef to the slow cooker along with the …
WEBMar 3, 2023 · 25 Dinner Recipes to Lower Cholesterol & Support Healthy Aging. By. Alex Loh. Updated on March 3, 2023. Reviewed by Dietitian. Jessica Ball, M.S., RD. Enjoy a …
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WEBAdd the beef to the Dutch oven and sear until well browned, 3 to 5 minutes per side. Remove the steak to a plate and set aside. Turn the heat down to medium and add in the butter and onions.
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