Easy Braised Short Ribs Recipe

Classic Braised Beef Short Ribs The Stay At Home Chef

WEBNov 24, 2017 · Preheat oven to 350 degrees Fahrenheit. Season all sides of the short ribs with salt and pepper. Heat a heavy, oven …

Rating: 4.6/5(217)
1. Preheat oven to 350 degrees.
2. Season all sides of the short ribs with salt and pepper.
3. Heat a heavy, oven-safe pot over high heat. Add in olive oil and allow to heat briefly. Sear short ribs in olive oil, about 1 minute per side. Remove from pot and set aside.
4. Add in onion and saute 2 to 3 minutes. Add in garlic and saute 1 minute more.

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Braised Short Ribs {Easy Short Rib Recipe!} Dinner, …

WEBApr 8, 2019 · Instructions. Preheat the oven to 325 degrees, season your ribs with salt and pepper and toss with flour. In the dutch oven, add the …

Rating: 5/5(6)
1. Preheat the oven to 325 degrees, season your ribs with salt and pepper and toss with flour.
2. In the dutch oven, add the oil high heat and brown the beef on all sides until dark brown, 4-5 minutes on each side.
3. Lower the heat to medium, add the onions and caramelize them to a nice deep golden brown color, about 3 minutes, then add the bbq sauce, beef broth and short ribs back into the pot leaving them exposed by about a 1/2 inch.
4. Put the covered dutch oven in your oven and cook for 2 to 2 1/2 hours, or until the meat it tender and can easily be pierced with a fork. The timing will depending on the size of each rib, if you have nice large cuts, stick closer to 2 1/2 hours.

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Braised Boneless Short Ribs Erren's Kitchen

WEBDec 25, 2020 · Add half of beef and cook, without moving, until well browned (about 4 to 6 minutes). Turn the beef and continue to cook on …

1. Preheat oven to 300°F and adjust oven rack to lower-middle position and heat oven.
2. Pat the beef dry with paper towels and season with 2 teaspoons salt.
3. Heat 1 tablespoon oil in a large heavy-bottomed oven-safe pot over medium-high heat until hot. Add the chopped bacon and cook until crisp. Using a slotted spoon, remove from the pan, and set aside. Drain all, but 2 tablespoons of fat from the pot.
4. Add half of beef and cook, without moving, until well browned (about 4 to 6 minutes). Turn the beef and continue to cook on the second side until well browned, reducing heat if fat begins to smoke.

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Simple Braised Short Ribs The Hungry Hutch

WEBDec 9, 2020 · Instructions. Heat the oven to 350˚F. Heat a thin layer of oil in a Dutch oven or other large oven-safe pot with a lid over medium-high …

1. Heat the oven to 350˚F.
2. Heat a thin layer of oil in a Dutch oven or other large oven-safe pot with a lid over medium-high heat. Meanwhile, pat the short ribs dry with paper towels and season all over with salt and pepper. Sear the short ribs (in batches if necessary) until browned all over, adding more oil as needed, and then transfer to a platter.
3. In the same pot, add the onion, thyme, and some salt and pepper (and more oil if the pot is dry), and cook, stirring occasionally, until the onions start to soften, a few minutes. Sprinkle with the flour and cook for about 1 minute more while stirring.
4. Add the beef stock, bay leaves, and browned short ribs back to the pot, let come to a simmer, cover, and place in the oven until tender, about 2 hours. Serve.

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