Easy Braised Short Ribs Recipe

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WebRecipe Steps steps 5 2 h 55 min Step 1 Preheat an oven to 325 F. Heat a dutch oven, over medium-high heat until very hot. Add …

Rating: 4.5/5(16)
Calories: 1096 per servingTotal Time: 2 hrs 55 mins1. Preheat an oven to 325 F. Heat a dutch oven, over medium-high heat until very hot. Add coconut oil. In the meantime, sprinkle ribs all over with salt and black pepper.
2. Sear off the ribs, adding them to the pot in a single layer. Cook on each side until nice and browned. Each side will take about 5 minutes or so. Remove to a plate or sheet tray and repeat with the other ribs until they are all seared.
3. Add in sliced onion and whole garlic cloves. Cook for 4-5 minutes until browned. Add a pinch of salt and apple cider vinegar. Scraping the pan to release tasty browned bits.
4. Add ribs back in and top with stock. Push ribs down in the stock to make sure they are submerged in the liquid. Bring the pot to a boil. Turn off the heat and place the lid on the pot.

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WebPreheat your oven to 300 degrees F. Cut the short ribs in half as shown in the photo above and arrange them in a lightly greased 13-by-9-inch baking dish. Season …

Rating: 5/5
Calories: 525 per servingCategory: Main Course1. Preheat your oven to 300 degrees F. Cut the short ribs in half as shown in the photo above and arrange them in a lightly greased 13-by-9-inch baking dish. Season them with salt and pepper.
2. In a small jar, add the vinegar, hot pepper sauce, smoked paprika, garlic powder and thyme. Whisk or shake well to combine. Pour the sauce over the ribs and use your hands to toss and coat all the pieces.
3. Cover the pan tightly with a double layer of aluminum foil. Bake the ribs until cooked through and tender, 2.5 hours.
4. Remove the foil (careful - hot steam will escape). Baste the tops of the short ribs with the braising liquid, and continue baking them for 30 more minutes, allowing the tops to brown.

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WebAdd the short ribs to the bacon grease, searing on all sides for about 30 seconds each. Remove the short ribs and set …

Ratings: 6Calories: 129 per servingCategory: Main Course1. Cook the bacon until crispy in a large deep sided cast iron skillet, dutch oven, or Instant Pot on sauté setting. Remove the cooked bacon from the pan and set aside.
2. Pour off most of the bacon grease leaving a tablespoon inside.
3. Coat all sides of the short ribs with a generous amount of salt and pepper. Add the short ribs to the bacon grease, searing on all sides for about 30 seconds each. Remove the short ribs and set aside.
4. Add the leeks and onions, and cook down until they begin to soften. Mix in the minced garlic, and sauté for 30 seconds longer. Pour in the red cooking wine, and scrape the bottom of the pan to deglaze.

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WebInstructions. Heat the oven to 350˚F. Heat a thin layer of oil in a Dutch oven or other large oven-safe pot with a lid over medium-high heat. Meanwhile, pat the short

Rating: 4.4/5(292)
Category: BraisingServings: 4Total Time: 2 hrs 30 mins1. Heat the oven to 350˚F.
2. Heat a thin layer of oil in a Dutch oven or other large oven-safe pot with a lid over medium-high heat. Meanwhile, pat the short ribs dry with paper towels and season all over with salt and pepper. Sear the short ribs (in batches if necessary) until browned all over, adding more oil as needed, and then transfer to a platter.
3. In the same pot, add the onion, thyme, and some salt and pepper (and more oil if the pot is dry), and cook, stirring occasionally, until the onions start to soften, a few minutes. Sprinkle with the flour and cook for about 1 minute more while stirring.
4. Add the beef stock, bay leaves, and browned short ribs back to the pot, let come to a simmer, cover, and place in the oven until tender, about 2 hours. Serve.

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Web5 pounds bone-in short ribs Salt and pepper 2 tablespoons avocado oil ½ onion diced 2 celery stalks diced 1 teaspoon minced garlic 2 ½ cups beef broth ½ cup red wine or …

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Web3 pounds beef short ribs , thick cut (English Style) 2 cups bbq sauce (recipe above) 1 cup beef broth Instructions Preheat the oven to 325 degrees, season your ribs with salt and pepper …

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WebSlow Cooker Low Carb Beef Short Ribs Prep Time 15 minutes Cook Time 4 hours Total Time 4 hours 15 minutes Servings 12 people Calories 489kcal Author Brenda Bennett Sugar-Free …

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WebHeat the smoker up to 270°F and cook the ribs for about 3-4 hours until the internal temperature is 200 – 205°F. If you want them less browned use a 230°F smoker …

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WebPreheat oven to 350 degrees F. In a large dutch oven or oven safe pot with a lid, heat one tablespoon of oil over medium high heat. Add onion and carrots and cook for a few minutes, …

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WebHow to make Keto Braised Beef Short Ribs? STEP 1: add olive oil to a dutch oven on medium heat. Once warmed through (about a minute) add the onion, …

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WebPreheat the oven to 300°F. Season the short ribs generously with salt and pepper. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the …

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WebCook your slow cooker beef short ribs for 8 hours on low, 5 hours on high, Although cooking them in a slow cooker will get good results, for me the traditional way is …

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WebOnce all of the short ribs have been seared and removed from the pan, turn down the heat to low. Add the sliced onion, diced celery, diced carrot, smashed garlic, …

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WebRemove the ribs and place in a slow cooker. While the pan is still hot, add the beer and scrape up any bits stuck to the bottom with a wooden spoon. Pour the beer …

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WebDirections. In a bowl, combine the 1/2 cup flour, salt and ground black pepper. Roll the ribs in the seasoned flour. In a large pot or Dutch oven, heat the oil and brown …

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WebTop with short ribs, broth, red wine, and vinegar. Cover and cook on low 6–8 hours, until ribs are very tender. Remove ribs from cooking liquid and serve. Skim …

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Frequently Asked Questions

How to make classic braised beef short ribs?

  • Preheat oven to 350 degrees Fahrenheit. Season all sides of the short ribs with salt and pepper.
  • Heat a heavy, oven-safe pot over high heat. ...
  • Add in onion and saute 3 to 5 minutes, until softened. ...
  • Pour in beef broth, red wine (if using) and Worcestershire sauce. ...
  • Cover with lid and transfer to preheated oven for about 2.5 hours, until meat is tender.

How to make perfect braised dutch oven short ribs recipe?

How To Make oven braised short ribs. 1. Season each short rib generously with salt. In a Dutch oven heat oil.enough to accommodate all the meat and vegetables with olive oil and bring to a high heat. Add the short ribs to the pan and brown very well, about 2 to 3 minutes per side. Do not overcrowd pan. Cook in batches, if necessary.

How to make slow cooker short ribs?

  • Season short ribs with salt and pepper. ...
  • Meanwhile, whisk soy sauce, water, brown sugar, rice wine vinegar, sesame oil and chilli flakes.
  • Add carrots and onions to pan, and cook, mixing occasionally until browned. ...
  • Cover slow cooker and cook on low for 9 to 10 hours, or on high for 4 to 5 hours, or until the meat is very tender and falling off ...

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How do you cook short ribs in a crock pot?

Directions

  • Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat. ...
  • Add onions to the same skillet; cook and stir over medium heat 8-9 minutes or until tender. Add garlic and tomato paste; cook and stir 1 minute longer. ...
  • Remove ribs and vegetables; keep warm. Transfer cooking juices to a small saucepan; skim off fat. ...

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