Easy Braised Pork Shoulder Instant Pot Recipe

Tender, Flavorful Instant Pot Pork Shoulder Real Simple Good

WebApr 8, 2021 · Press cancel on the instant pot once the pork is browned. Pour the beef broth into the Instant Pot and squeeze lime juice over the pork. Secure the lid on the Instant Pot and close the pressure valve. Press the "manual" button (or "pressure cook" button) and set the time to cook for 45 minutes at high pressure.

Rating: 5/5(8)

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Carnitas The Ultimate Pork Shoulder Recipe Low …

WebJan 24, 2023 · Step 2 - After the pressure releases, remove the lid and use a slotted spoon to remove the pork shoulder from the liquid and onto a …

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1. Add all of the ingredients, except lime juice and cilantro, to the liner of the instant pot. Mix well.
2. Place the lid, make sure it is set to sealing. Cook high pressure for 35 minutes.
3. After the timer goes off, let the pressure release naturally for 10 minutes. Do a quick release to let out the rest of the pressure.
4. After the pressure releases, remove the lid and use a slotted spoon to remove the meat from the liquid and onto a baking sheet.

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Instant Pot Pulled Pork Shoulder Delightfully Low Carb

WebNov 29, 2023 · Pat dry and cut into several large chunks. Combine the salt, pepper, paprika, cumin, and rosemary in a small bowl. Rub the …

1. Trim skin and fat cap from pork shoulder. Pat dry and cut into several large chunks.
2. Combine the salt, pepper, paprika, cumin, and rosemary in a small bowl. Rub the seasoning onto each piece of pork.
3. Heat the Instant Pot on Saute mode and add the cooking oil. When hot, sear the pork chunks on all sides until browned (about 2 mins per side). Remove from the pot.
4. Add the hot stock to the pot and whisk rapidly to scrap all the browned bits off the bottom. Add back in the pork, along with the onion, garlic, celery and bay leaves.

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Instant Pot Pork Shoulder Pressure Cook Recipes

WebJul 19, 2020 · Pat dry the pork shoulder, then lightly season one side with coarse salt and black pepper. Then, add 2 tbsp (28g) unsalted butter or …

1. Brown Pork Shoulder: Heat Instant Pot using "Sauté More" function. Wait until the Instant Pot says "HOT". Pat dry pork shoulder, then lightly season one side with coarse salt and black pepper. Add 2 tbsp (28g) unsalted butter or olive oil in the inner pot, then ensure to coat the oil over the whole bottom of the pot. Carefully place the seasoned side of pork shoulder in Instant Pot. Season the other side with salt and black pepper. Brown one side for 5 minutes before flipping over, then brown the other side for another 5 minutes. Remove the browned pork shoulder, then set aside.
2. Saute Onion & Garlic: Saute sliced onions in Instant Pot for 3 ½ minutes. Add & saute crushed garlic for a minute. Add & saute 2 tsp (2.2g) dried rosemary & 2 bay leaves for 30 seconds.
3. Deglaze Instant Pot: Pour in 1 cup (250ml) unsalted chicken stock, then deglaze by scrubbing all the flavorful brown bits off the bottom with a wooden spoon. Give it a quick mix.
4. Pressure Cook Pork Shoulder: Add 1 tbsp (15ml) regular soy sauce and ½ tsp (2.8g) table salt in Instant Pot, then give it a quick mix. Add pork shoulder (and its meat juice) in the cooking liquid. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 60 minutes, then 15 minutes Natural Release. After 15 minutes, release the remaining pressure by turning the Venting Knob to Venting position. Remove the lid carefully.

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