Easy Bourbon Chicken Recipes

Listing Results Easy Bourbon Chicken Recipes

WebAug 1, 2018 · Instructions. Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound the chicken breast to an even thickness, being …

Rating: 4.9/5(70)
Total Time: 1 hr
Category: Dinner
Calories: 381 per serving
1. Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound the chicken breast to an even thickness, being careful not to puncture the bag. Put breasts in the bag.
2. In a medium bowl, combine the soy sauce, apple sauce, onion, ginger, garlic, oil, bourbon, BBQ sauce, vinegar, brown sugar and red pepper flakes.
3. Reserve and refrigerate 1/3 cup of the marinade and transfer the remainder to the Ziploc bag with the chicken. Refrigerate and marinate for at least 30 minutes or as long as overnight (the longer the better!! I marinated mine 12 hours).
4. Preheat outdoor grill over medium high heat. Discard the marinade in the bag and grill the chicken for 4 minutes per side, or until chicken is cooked through.

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WebMar 16, 2023 · In a medium bowl combine soy sauce, brown sugar, bourbon and rice wine vinegar. Add sauce to the chicken and bring to a …

Rating: 5/5(16)
Calories: 382 per serving
Category: Main Course

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WebMar 15, 2024 · Combine the chicken and sauce: Pour the bourbon sauce over your cooked chicken in the skillet. Stir to combine, then let the …

Rating: 5/5(2)
Total Time: 27 mins
Category: Entree
Calories: 523 per serving

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WebFeb 21, 2022 · Method. Place the rice in a wire mesh sieve or strainer and rinse under cold water for about a minute. In a medium saucepan add …

Rating: 4/5(1)
Total Time: 30 mins
Category: Dinner, Entree
Calories: 546 per serving

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WebDec 19, 2017 · Remove the chicken from the pan. Add in the garlic and cook for 20 seconds until you can just smell it. Add in the water, apple juice, bourbon, chicken broth, lite soy sauce, ketchup, apple cider vinegar, …

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WebOct 12, 2023 · Step 1: Cook the chicken. Pan-fry the shredded or chopped chicken in olive oil over medium heat until lightly browned on all sides. Set aside. Step 2: Make the glaze. In the same skillet, combine the garlic, …

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WebApr 24, 2024 · Remove from heat and set aside. 1 tablespoon olive oil, ¼ teaspoon salt, ¼ teaspoon black pepper. In the same skillet add the garlic and cook until softened. Then …

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WebMay 5, 2023 · Cook the chicken in a single layer over medium-high heat. Allow to cook for 1 minute without disturbing, then stir until cooked through. Transfer to a plate and set aside. Prepare the sauce. Sauté the garlic …

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WebMay 16, 2023 · Whisk the bourbon mixture and pour it into the skillet over medium heat. Bring the sauce to a low boil. Reduce the heat and simmer for about 3 minutes adding the chicken back to the skillet after 1-2 …

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WebJan 7, 2022 · Cook the bourbon chicken on LOW for 6-7 hours or on HIGH for 2 1/2 – 3 hours. Remove the chicken and then transfer the sauce to a saucepan on the stove top. Make a slurry with 2 tablespoons water and …

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WebDec 19, 2023 · Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat; add chicken. Cook and stir until browned; transfer to a plate using a slotted spoon. Dotdash …

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WebFeb 20, 2022 · Make the Sauce. In a medium bowl, whisk together the chicken broth, soy sauce, bourbon, brown sugar, apple juice, apple cider vinegar and ginger. Pour this mixture into the hot skillet and bring to a …

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WebMar 16, 2019 · Instructions. Lightly grease a 4 or 6-quart slow cooker. Add chicken tenderloins. In a small bowl, stir together bourbon, soy sauce, ketchup, brown sugar erythritol, apple cider vinegar, ginger, red pepper …

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WebOct 30, 2023 · In a medium bowl add the bourbon, brown sugar, soy sauce, and garlic. Stir well to combine. Pour over the chicken in the crockpot. Cover with the lid and cook on low for 4 hours or high for 3 hours. Add …

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WebOct 20, 2020 · Start by chopping your chicken breasts into 1-inch pieces and coating them in 4 tablespoons of cornstarch tossed with salt and pepper. The cornstarch will help make the chicken crispy and will help …

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WebJan 11, 2021 · Cook sauce on medium-high heat in a large skillet until thickened, 3-4 minutes. Cook chicken in your preferred way – grill, saute, bake, sous vide. Instructions for all methods are in recipe. Cut chicken

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WebMar 23, 2024 · Ingredients (makes 4 servings) 4 skinless and boneless chicken breasts, sliced (800 g/ 1.76 lb) 4 tbsp extra virgin olive oil or ghee (60 ml); 2 cloves garlic, minced; 1 tbsp minced fresh ginger or 1 / 2 tsp …

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