Easy Bourbon Chicken Recipe

Listing Results Easy Bourbon Chicken Recipe

WEBTo a large skillet, add 1 1/2 Tbsp vegetable oil and heat over MED HIGH heat. Once hot, add half the chicken and cook for 2-3 minutes, without …

Rating: 4.9/5(16)
Total Time: 30 mins
Category: Main Course
Calories: 484 per serving
1. In a mixing bowl, add chicken pieces, salt, pepper, and cornstarch. Toss to combine well.
2. Combine sauce ingredients in a separate mixing bowl, whisking well. Set aside.
3. To a large skillet, add 1 1/2 Tbsp vegetable oil and heat over MED HIGH heat. Once hot, add half the chicken and cook for 2-3 minutes, without stirring.
4. To same skillet, add garlic and ginger and cook about 30 seconds, until fragrant.

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WEBOct 20, 2020 · 3 pounds chicken breasts; 4 tablespoons cornstarch; ½ teaspoon each salt and pepper; ¼ cup vegetable oil; 4 cloves garlic ; 1 …

Rating: 4.7/5(120)
Total Time: 35 mins
Category: Dinner, Main Course
Calories: 393 per serving
1. In a medium bowl, mix together 4 tablespoons cornstarch with ½ teaspoon each salt and pepper. Add the diced chicken and toss well to completely coat the chicken pieces.
2. In a large skillet or pot, heat the vegetable oil over medium-high heat. Once the oil is hot, add the coated chicken pieces and cook on one side without stirring for 3 minutes. Turn each piece of chicken and cook for an additional 3 minutes. The chicken does not have to be fully cooked here, just browned. Remove the browned cooked chicken from the skillet and set aside. You might need to do this in two batches to not crowd the chicken!
3. Add the minced garlic to the skillet and sauté for 30 seconds. Add the rest of the sauce ingredients (chicken broth through red pepper flakes). Stir well and bring the mixture to a gentle boil over medium heat.½
4. Reduce the heat to low and add the chicken back to the sauce. Simmer for about 10 minutes until the sauce is reduced by half. Serve the bourbon chicken hot over steamed rice, or go on to the next step if you prefer to thicken the sauce

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WEBFeb 20, 2022 · In a mixing bowl, combine the chicken broth, soy sauce, bourbon, brown sugar, apple juice, apple cider vinegar and ground …

Rating: 4.5/5(40)
Total Time: 25 mins
Category: Dinner
Calories: 319 per serving

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WEBOct 11, 2020 · Instructions. Trim any fat off of the chicken and cut the chicken breasts into 1-inch pieces. In a medium bowl, mix together 4 tablespoons of the corn starch with the salt and pepper; add the …

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WEBMay 16, 2023 · Whisk the bourbon mixture and pour it into the skillet over medium heat. Bring the sauce to a low boil. Reduce the heat and simmer for about 3 minutes adding the chicken back to the skillet after 1-2 …

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WEBMar 16, 2020 · Instructions. In a medium bowl, whisk together the soy sauce, apple juice, water, vinegar, brown sugar, ginger, garlic, and black pepper. Set aside. Heat 1 tablespoon olive oil in a large skillet over …

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WEBAug 2, 2023 · Meanwhile, combine the bourbon, soy sauce, brown sugar, garlic and ginger in a bowl and whisk until well combined and the sugar is dissolved. Add the sauce to the pan and bring to a simmer. Cook for 2-3 …

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WEBJan 19, 2022 · Instructions. Cut the chicken breasts into 1" pieces and place in a large bowl. To the chicken, add cornstarch, salt, and black pepper and stir to combine. In a large skillet, over medium heat, add the …

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WEBDec 19, 2023 · Cook the onion, garlic, and ginger in oil in the same skillet. In a bowl, mix the cornstarch, sauce, broth, bourbon, sugar, vinegar, and red pepper. Add the sauce mixture to the skillet, then cook and stir until thickened and bubbly. Return chicken to skillet, cook, and stir until heated through. Serve over rice and top with green onions.

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WEBCombine the chicken and sauce: Pour the bourbon sauce over your cooked chicken in the skillet. Stir to combine, then let the mixture simmer until the sauce thickens. This should take about 5–7 minutes. Photo …

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WEBMay 5, 2023 · Cook the chicken in a single layer over medium-high heat. Allow to cook for 1 minute without disturbing, then stir until cooked through. Transfer to a plate and set aside. Prepare the sauce. Sauté the garlic …

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WEBDec 19, 2017 · Remove the chicken from the pan. Add in the garlic and cook for 20 seconds until you can just smell it. Add in the water, apple juice, bourbon, chicken broth, lite soy sauce, ketchup, apple cider vinegar, …

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WEB6 days ago · Remove the chicken from the skillet and set aside on a plate. In a medium bowl combine the garlic, ginger, chicken stock, bourbon, soy sauce, brown sugar, and apple cider vinegar. Add the sauce to the same skillet where you cooked the chicken and set over medium heat. Bring to a simmer, 2-3 minutes.

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WEBDec 1, 2021 · Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 15 to 18 minutes, until the chicken is nearly cooked through. In a medium bowl, whisk together the …

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WEBJan 11, 2021 · Cook sauce on medium-high heat in a large skillet until thickened, 3-4 minutes. Cook chicken in your preferred way – grill, saute, bake, sous vide. Instructions for all methods are in recipe. Cut chicken

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WEBFeb 23, 2022 · Instructions. Toss chicken with 3 Tbsp cornstarch, salt and lemon pepper until evenly coated. In a large 12 inch skillet, heat 3 Tbsp oil over medium-high heat. Cook chicken for 1 1/2 minutes per side or just …

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WEB5 days ago · Instructions. Preheat the oven to 425 degrees Fahrenheit. In a large 13 x 9 inch baking dish, place chicken breasts in an even layer. Top each chicken breast with a drizzle of olive oil. In a small bowl, add the black pepper, garlic powder, onion powder, and apricot preserves. Mix to combine.

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