Easy Bourbon Chicken Recipe Without

Listing Results Easy Bourbon Chicken Recipe Without

WEBAug 25, 2021 · Low Sodium Bourbon Chicken. Yield: 4 servings. Prep Time: 15 minutes. Cook Time: 13 minutes. Total Time: 28 minutes. A delicious low sodium meal of …

Rating: 4.6/5(12)
Total Time: 28 mins
Category: Dinner
Calories: 436 per serving

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WEBTo a large skillet, add 1 1/2 Tbsp vegetable oil and heat over MED HIGH heat. Once hot, add half the chicken and cook for 2-3 minutes, without

Rating: 4.9/5(16)
Total Time: 30 mins
Category: Main Course
Calories: 484 per serving
1. In a mixing bowl, add chicken pieces, salt, pepper, and cornstarch. Toss to combine well.
2. Combine sauce ingredients in a separate mixing bowl, whisking well. Set aside.
3. To a large skillet, add 1 1/2 Tbsp vegetable oil and heat over MED HIGH heat. Once hot, add half the chicken and cook for 2-3 minutes, without stirring.
4. To same skillet, add garlic and ginger and cook about 30 seconds, until fragrant.

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WEBJan 11, 2021 · Cook sauce on medium-high heat in a large skillet until thickened, 3-4 minutes. Cook chicken in your preferred way – grill, …

Rating: 5/5(33)
Total Time: 20 mins
Category: Appetizer, Main Course
Calories: 346 per serving
1. HEAT GRILL OR OVEN if using. See cooking options for chicken below.
2. PREPARE SAUCE: Combine all sauce ingredients in a bowl and whisk to mix well.
3. COOK CHICKEN USING ONE OF THESE OPTIONS. In all cases, transfer to a plate after cooking and keep warm. Note that recipe will take longer with some cooking methods. °Stir fry bite size chicken: Cut up chicken into bite size pieces, place in bag with 2 tablespoons of cornstarch and 1/2 teaspoon salt, shake until lightly coated. Saute in oil in a skillet on medium high in two batches until lightly browned and cooked through, about 4-5 minutes depending on size of pieces. °Stir fry full size chicken pieces: Dust chicken with cornstarch and salt. Saute chicken in a bit of oil in pan on medium high heat, transfer to a board, let sit for 5 minutes, then cut into bite size pieces. Keep warm.°Grill chicken (my preference if you have a grill handy - quick and easy): Toss the larger pieces of chicken with a bit of oil and sprinkle with salt and pepper. Grill on medium high for a 3-4 minutes per side. Let rest for 5 minutes, then cut into bite size pieces.°Bake chicken: drizzle breasts or thighs
4. COOK SAUCE AND TOSS WITH CHICKEN: Heat skillet to medium high. Add sauce and cook, stirring, until it starts to boil and thicken about 3-4 minutes. Add chicken and stir to coat. Lower heat and cook for another 2 minutes just until chicken is well coated with sauce and heated through. If the sauce is too thick, add a tablespoon or two or water or juice. Serve over rice if desired. Garnish with chopped green onions and/or sesame seeds if you like.

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WEBDec 1, 2021 · Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 15 to 18 minutes, until …

Rating: 4.4/5(7)
Calories: 422 per serving
Category: Main Dish

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WEBOct 11, 2020 · Instructions. Trim any fat off of the chicken and cut the chicken breasts into 1-inch pieces. In a medium bowl, mix together 4 tablespoons of the corn starch with the salt and pepper; add the …

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WEBFeb 20, 2022 · In a mixing bowl, combine the chicken broth, soy sauce, bourbon, brown sugar, apple juice, apple cider vinegar and ground ginger; whisk until thoroughly incorporated. Pour into the hot wok/skillet; cook …

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WEBDec 19, 2017 · Remove the chicken from the pan. Add in the garlic and cook for 20 seconds until you can just smell it. Add in the water, apple juice, bourbon, chicken broth, lite soy sauce, ketchup, apple cider vinegar, …

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WEBMay 5, 2023 · Cook the chicken in a single layer over medium-high heat. Allow to cook for 1 minute without disturbing, then stir until cooked through. Transfer to a plate and set aside. Prepare the sauce. Sauté the garlic …

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WEBFeb 23, 2022 · Instructions. Toss chicken with 3 Tbsp cornstarch, salt and lemon pepper until evenly coated. In a large 12 inch skillet, heat 3 Tbsp oil over medium-high heat. Cook chicken for 1 1/2 minutes per side or just …

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WEBAug 21, 2022 · Heat an oven to 350 degrees. Add chicken to the hot pan or grill, and after a minute or two of browning, turn to medium heat and cook 3-5 minutes per side. Remove chicken from pan and place in the oven …

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WEBCombine the chicken and sauce: Pour the bourbon sauce over your cooked chicken in the skillet. Stir to combine, then let the mixture simmer until the sauce thickens. This should take about 5–7 minutes. Photo …

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WEBMar 16, 2020 · Instructions. In a medium bowl, whisk together the soy sauce, apple juice, water, vinegar, brown sugar, ginger, garlic, and black pepper. Set aside. Heat 1 tablespoon olive oil in a large skillet over …

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WEBMay 16, 2023 · Whisk the bourbon mixture and pour it into the skillet over medium heat. Bring the sauce to a low boil. Reduce the heat and simmer for about 3 minutes adding the chicken back to the skillet after 1-2 …

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WEBJun 25, 2023 · In a large skillet heat the olive oil over medium to high heat. Add the chicken pieces and cook until the meat is no longer pink, about 5 minutes. Add half the marinade to the chicken and continue cooking …

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WEBOct 20, 2020 · 3 pounds chicken breasts; 4 tablespoons cornstarch; ½ teaspoon each salt and pepper; ¼ cup vegetable oil; 4 cloves garlic ; 1 cup chicken broth (use low-sodium if you prefer less salt); ⅔ cup soy …

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WEBJan 7, 2022 · Cook the bourbon chicken on LOW for 6-7 hours or on HIGH for 2 1/2 – 3 hours. Remove the chicken and then transfer the sauce to a saucepan on the stove top. Make a slurry with 2 tablespoons water …

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