Easy Bourbon Chicken Recipe Without

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WebJan 4, 2012 · Instructions. 1. Cut your chicken into small 1-2 inch pieces with some kitchen scissors. 2. Heat up a large skillet over medium high heat. Once it is hot, pour 2 T Olive …

Reviews: 131
Estimated Reading Time: 5 mins
Servings: 5-6
Total Time: 40 mins

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WebMay 4, 2024 · Then warm up a skillet over medium heat with the olive oil, then add the chicken, salt, and pepper and cook until browned. Remove from the pan and set aside. …

Rating: 5/5(36)
Calories: 177 per serving
Category: Main Course

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WebDec 19, 2017 · Remove the chicken from the pan. Add in the garlic and cook for 20 seconds until you can just smell it. Add in the water, apple …

Ratings: 122
Calories: 208 per serving
Category: Main Course
1. Cut the chicken into 1 inch pieces and in a large bowl toss it with 2 tablespoons of the cornstarch, salt, and pepper.
2. Add 2 tablespoons of canola oil into your nonstick skillet on medium high heat and let it heat until adding the first piece of chicken sizzles.
3. Add half the chicken pieces and cook for 3 minutes without stirring.
4. Turn the chicken pieces and cook and additional three minutes.

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WebMar 23, 2024 · Place all the chicken back into the saucepan and add the minced ginger and garlic, tomato paste, onion powder and chile flakes. Stir to combine. Add the brown sugar substitute, allulose syrup (or more …

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WebMay 5, 2023 · Cook the chicken in a single layer over medium-high heat. Allow to cook for 1 minute without disturbing, then stir until cooked through. Transfer to a plate and set aside. Prepare the sauce. Sauté the garlic …

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WebCombine the chicken and sauce: Pour the bourbon sauce over your cooked chicken in the skillet. Stir to combine, then let the mixture simmer until the sauce thickens. This should take about 5–7 minutes. Photo …

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WebTo a large skillet, add 1 1/2 Tbsp vegetable oil and heat over MED HIGH heat. Once hot, add half the chicken and cook for 2-3 minutes, without stirring. Flip chicken over or stir and cook another 2-3 minutes. Remove …

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WebOct 11, 2020 · Instructions. Trim any fat off of the chicken and cut the chicken breasts into 1-inch pieces. In a medium bowl, mix together 4 tablespoons of the corn starch with the salt and pepper; add the chicken

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WebDec 1, 2021 · Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 15 to 18 minutes, until the chicken is nearly cooked through. In a medium bowl, whisk together the …

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WebAug 31, 2017 · In a medium bowl, mix the garlic, ginger, red pepper flakes, apple juice, broth, brown sugar, ketchup, cider vinegar and soy sauce together. Place the chicken

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WebMar 16, 2020 · Instructions. In a medium bowl, whisk together the soy sauce, apple juice, water, vinegar, brown sugar, ginger, garlic, and black pepper. Set aside. Heat 1 tablespoon olive oil in a large skillet over …

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WebMar 22, 2020 · Heat olive oil over medium-high heat and cook in batches until browned and mostly cooked through. Pour the sauce mixture into the skillet with the chicken and simmer for 15 minutes. This will help cook …

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WebAug 1, 2018 · Instructions. Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound the chicken breast to an even thickness, being careful not to puncture the bag. Put breasts in the bag. In a medium bowl, …

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WebOct 20, 2020 · Start by chopping your chicken breasts into 1-inch pieces and coating them in 4 tablespoons of cornstarch tossed with salt and pepper. The cornstarch will help make the chicken crispy and will help …

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WebFeb 20, 2022 · In a mixing bowl, combine the chicken broth, soy sauce, bourbon, brown sugar, apple juice, apple cider vinegar and ground ginger; whisk until thoroughly incorporated. Pour into the hot wok/skillet; cook for …

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WebMar 5, 2024 · In a mixing bowl, whisk cornstarch and water until smooth. Add soy sauce, bourbon, brown sugar, hoisin sauce, garlic, and ginger. Whisk together. Over medium to medium-high heat, cook the sauce …

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