DirectionsStep1In a water bath canning pot with a rack, sterilize canning jars by bringing them up to a simmer in the water. In a small pot, sterilize lids and rings by bringing those up to a simmer as well. (you can add everything …Step2In a 12 quart pot, add crushed blueberries and pectin. Stir to combine.Step3Add lemon juice, vanilla beans and bourbon. Bring mixture to a rolling boil over medium high heat, stirring frequently.Step4Remove jars, lids and rings from water, set aside.Step5Once blueberry mixture is boiling, add in sugar all at once and bring jam mixture back up to a full rolling boil, while stirring constantly. (Meaning, you can't stir the bubbles down). Boil hard for one minute.Step6Remove jam from heat and ladle into warm sterilized jars, leaving 1/4" space.Step7Wipe the rims with a damp paper towel to make sure they are clean.Step8Top jars with lids and screw on bands to fingertip tight. (Do not over tighten)Step9Carefully lower into water bath canner and process in boiling water for 10 minutes.Step10Set jars on the counter and wait for the lovely "ping" to let you know they have sealedIngredientsIngredients10 cupsFresh Blueberries (stems removed, washed and picked over, about 3 1/2 lbs, and crushed)½ cupPowdered Pectin (not liquid)⅓ cupLemon Juice2 Vanilla Bean Pods¼ cupBourbon6 ½ cupsSugar8 0.5-pints jarsLids And Bands (+ an extra jar or two just in case with lids and bands)NutritionalNutritional49 Calories12 gCarbohydrate1 mgSodiumFrom pookspantry.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Small-Batch Blueberry Jam - Allrecipesallrecipes.comCanned Blueberry Jam Recipe: How to Make It - Taste Of …tasteofhome.comPeach & Blueberry Jam - Recipe - Cooks.comcooks.comSimple Homemade Blueberry Jam Recipe - The Spruce Eatsthespruceeats.comBlueberry Pepper Jam recipe - Flour On My Faceflouronmyface.comRecommended to you based on what's popular • Feedback
Blueberry Bourbon Jam Recipe
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WebApr 18, 2023 · Sterilize the jars, lids, and rings using a water bath canning pot with a rack. and pectin in a large pot or Dutch oven. Add the lemon …
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WebAug 5, 2023 · 2. Combining The Ingredients. Combine the prepared blueberries, sugar, and lemon juice in a large saucepan. The lemon juice adds a tangy note that balances the …
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WebMar 5, 2019 · Add the vanilla bean and/or extract. In a large jam pan or heavy-bottomed pot, over medium heat, bring the mixture to a boil. …
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WebAug 5, 2018 · In a saucepan, combine all the ingredients over medium-high heat. With a small knife, slice down the length of the vanilla bean and use the tip of the knife to …
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WebApr 22, 2022 · Step One: Combine the blueberries, sweetener, and zest in a small saucepan. Step Two: Bring to a simmer over medium heat. Reduce to medium-low and simmer for 10 minutes. Step Three: Sprinkle the …
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WebIn a large pot over high heat, add all the fruit, lemon juice, zest, and juice. Bring to a boil over high heat (uncovered). Let this mixture boil, stirring occasionally, about 15 to 20 minutes. Add the sugar, salt, ginger and …
WebJan 7, 2021 · Combine the blueberries and water in a non-reactive pot. Cook and stir the berries over medium high heat and slowly bring it to a boil. As the berries cook, crush them to release the juices. Add the sugar and …
Web2 tbsp chia seeds Freshly squeezed juice of one lemon Don’t overcook your jam. Cook it until you get the thickness that you desire! Instructions In a saucepan, add the …
WebMix together. Pour ingredients into a medium saucepan and cook on medium heat for 7-10 minutes or until softened through. Place the heated ingredients in a food processor and blend until smooth. Add the chia …
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WebJul 8, 2023 · Whisk it in. Add the tapioca flour, and whisk it in, too. Add sweetener, blueberries and sea salt. Stir to combine. Heat over high heat, stirring the whole time, for 5 to 7 minutes, until mixture begins to simmer. …
WebDec 19, 2019 · Instructions. Prepare gelatin. Put 1.5 teaspoon of gelatin in a small cup with 2 TBS of water and leave it aside as you cook the jam. Put frozen or fresh blueberries with erythritol or another low carb sweetener, …
WebJul 25, 2023 · If you don’t like the foam, you can simply add a bit of butter (1/4 tsp) after you add the pectin. This will prevent the foam. Fill up jars. Fill hot jam into warm jars, one at …
WebJun 14, 2023 · In a medium saucepan over medium high heat, combine blueberries, sugar, lemon zest, lemon juice, and salt and bring to a boil. Stir frequently. Reduce heat and simmer. Once boiling, reduce the heat to …
WebAbout 30 minutes of your time Sweetener of your choice ( we used allulose and have a whole section dedicated to how different sweeteners react in this recipe, be sure to check it out before you swap out the allulose) The …
WebMar 15, 2017 · Blueberries are high in vitamins, high in antioxidants and have a moderate amount of carbs. 100g of blueberries contain 12g of net carbs, which makes one handful of blueberries - a decent portion - an …
WebBy Kim Hardesty A beautiful, tangy sugar-free blueberry jam thickened with chia seeds and flavored with lime. This blueberry jam is absolutely delicious and perfect for any low carb keto diet. Jump to Recipe Print …
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