DirectionsStep1Preheat oven to 425o F (219o C).Step2Place bottom pie crust on greased 9-inch pie dish.Step3Mix berries, brown sugar, regular sugar, flour, cinnamon, and salt in large large mixing bowl.Step4Pour filling onto the pie crust.Step5Break up little pieces of butter and place on top of filling.Step6Top with pie crust. Fold edges back and below bottom crust so that the filling doesn’t pour out during the baking process.Step7Make two small cuts to form an "X" right in the middle of the top crust to let steam out during the baking process.Step8Mix the egg white with 1 tablespoon of water and brush on to the top of the pie.Step9Sprinkle a little brown sugar over the pie and put it in the oven for 35 minutes. Serve with vanilla ice-cream if you like :)IngredientsIngredientsadd Any Store-Bought Pie Crust (should do just fine. It should come with 2 crusts, one for bottom and one for top)6 cupsBlack Raspberries (rinsed)¼ teaspoonSea Salt¼ cupBrown Sugar (plus a little extra to sprinkle on top of pie)⅓ cupGranulated Sugar¼ cupAll-Purpose Flour¼ teaspoonCinnamon2 teaspoonsButter1 Egg WhiteSee moreNutritionalNutritional379 Calories16 gTotal Fat2.5 mgCholesterol57 gCarbohydrate315 mgSodium3.6 gProteinFrom honestandtasty.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Fresh Raspberry Pie
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