Easy Beef Ramen Noodle Recipes

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WEBJan 28, 2023 · In a medium bowl, whisk together the garlic, soy sauce, brown sugar and chicken stock. Pour the sauce into the slow cooker and stir to combine. Cover and cook …

Rating: 4.8/5
Calories: 345 per serving
Category: Main Course

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WEBSep 24, 2023 · Season the steak with salt and pepper. Heat a Dutch oven to medium-high on the stove and add the olive oil and sirloin steak to it. …

Rating: 5/5(30)
Total Time: 20 mins
Category: Dinner
Calories: 551 per serving

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WEBApr 15, 2021 · Pro Tip – crack the ramen bricks in half to fit all 3 in the pot. Simmer the noodles for about 3 minutes. Add in the frozen broccoli and …

Rating: 5/5(1)
Calories: 617 per serving
Category: Dinner
1. This recipe comes together very quickly so I recommend that you prep your ingredients before getting started: peel and mince the ginger and garlic, dice the onion, measure out the seasonings and sauces, and slice the beef.
2. Start with a pot over medium heat. Add the vegetable oil and sauté the onion, garlic and ginger for about 5 minutes until the onions soften.
3. Pour in the beef broth and stir in the Sambal, brown sugar, oyster sauce, low sodium soy sauce, and toasted sesame oil.
4. Add the sliced beef to the pot.

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WEBJan 11, 2023 · Cook the noodles. Bring the water to a boil. Add the ramen noodles and frozen vegetables. Cook until the noodles are tender. Drain off any excess water. Combine the ingredients. Add the ground beef to …

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WEBFeb 19, 2023 · Instructions. Brown and drain your ground beef. Add the beef to the slow cooker. To the slow cooker add your carrots, red bell pepper and scallions. In a bowl mix together the garlic, soy sauce, …

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WEBMar 22, 2021 · Stir in the ginger and garlic, stirring constantly to keep it from burning. Stir for 10-20 seconds and then push to the edges of the pan. Increase heat to high, drizzle in 1 more tablespoon oil, and add the …

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WEBNov 11, 2020 · To the noodles, add the garlic, ginger, sesame oil, vinegar, fish sauce, red pepper flakes, and 4 tablespoons of the soy sauce. Stir-fry for 5 minutes, or until the noodles turn brown from absorbing the sauce. …

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WEBAug 23, 2023 · Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking up the meat, until no pink remains. Drain and return to pan. Add 1 packet of ramen soy sauce seasoning and …

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WEBDec 21, 2018 · Add ground beef, season with salt and pepper, and cook until no longer pink, 5 minutes more. Drain fat and return vegetables back to the skillet. Make sauce: Whisk together soy sauce, brown sugar, …

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WEBAug 28, 2023 · Add ramen noodles and cook until tender, about 2 minutes. Drain the noodles. To make the sauce, whisk together soy sauce, brown sugar, Sriracha, and garlic. In a large skillet, cook the ground beef over …

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WEBFeb 22, 2022 · Bring to a simmer and cook for about 10 minutes. Make the soft boiled eggs. Boil the eggs for about 4-5 minutes in water for soft boiled eggs. For hard boiled eggs, extend that time to 10 minutes. Then, place …

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WEBJan 15, 2024 · Instructions. Heat a large skillet over medium high heat. Add the ground beef, break apart into small chunks, and cook until browned and no longer pink, about 5 minutes. Carefully transfer the ground beef to a …

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WEBAdd browned beef, broccoli, carrots, pepper, and green onion. Set slow cooker to low to 4-5 hours. About 15 minutes before you’re ready to eat, add ramen noodles and sesame oil to slow cooker and continue …

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WEBMar 1, 2024 · Cook the aromatics for about 2 minutes then stir in the reserved broth (from the short ribs), 10 cups of broth, fish sauce and soy sauce. Bring the broth to a boil. Shred the Beef. Shred the beef into …

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WEBMar 9, 2018 · For meat: Thinly slice the beef and set aside. In a large bowl whisk together sesame oil, lemongrass, ginger, garlic, chili garlic sauce, soy sauce, cornstarch, dark brown sugar, and baking soda. Add the meat to …

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WEBJul 31, 2020 · Tasty Teriyaki Chicken With Ramen Noodles. Image: Taste.com.au. All you need is 20 minutes and eight ingredients to get this teriyaki chicken ramen dish on the …

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WEBFirstly, heat 2 tablespoons of coconut oil in a large saucepan and sauté the garlic and ginger for 2 minutes. Then, add the chilli and spring onion and fry for another 3-4 …

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