Easy Beef Pot Pie Recipe

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WebIngredients 1 pound boneless beef sirloin steak, cut into 1/2-inch cubes 1 tablespoon vegetable oil 1 1/2 cups peeled diced cooked …

Rating: 4.3/5(11)
Total Time: 55 minsServings: 4Calories: 524 per serving

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WebRemove the veggies to a bowl or plate and set aside. Add the ground beef to the empty pot. Cook until no longer pink, breaking …

Rating: 5/5(11)
Total Time: 45 minsCategory: Main CourseCalories: 320 per serving1. Adjust the oven rack to the center position and preheat oven to 400°F.
2. Set a large pot or Dutch oven over medium to medium-high heat. Add the olive oil and butter and allow to melt together; swirl the pan to coat. Add the garlic, mushrooms, and carrots and cook until tender, stirring occasionally, for 7 to 10 minutes or until the liquid has evaporated. Remove the veggies to a bowl or plate and set aside.
3. Add the ground beef to the empty pot. Cook until no longer pink, breaking apart and stirring as the meat cooks; drain the grease and season with salt and pepper. Sprinkle the flour over the cooked beef and stir to combine. Cook for 2 minutes, stirring constantly. Add the veggies back to the pot.
4. Pour in the beef broth, then add the half-and-half and the wine (if using). Stir to combine, scraping the bottom of the pot. Increase the heat and bring to a simmer, stirring occasionally. Continue to stir occasionally while the mixture simmers for a minute or two, or until thickened. Stir in the thyme, garlic powder, onion powder, salt, and pepper. Adjust the seasonings to taste. Stir in the cubed potato and the frozen green peas, then remove the pot from the heat.

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Web1. Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan. 2. In 3-quart saucepan, mix …

Rating: 5/5(2)
Category: EntreeServings: 8Total Time: 1 hr1. Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
2. In 3-quart saucepan, mix gravy and cornstarch until well blended. Stir in Worcestershire sauce, frozen vegetables and mushrooms. Cook over medium-high heat, stirring occasionally, until bubbly. Stir in roast beef. Pour into crust-lined pan.
3. Top with second pie crust; seal edge and flute. Cut decorative slits in several places in top crust to allow steam to escape.
4. Bake 15 minutes. Cover crust edge with strips of foil to prevent excessive browning; bake 15 to 30 minutes longer or until crust is golden brown and filling is bubbly.

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WebCut the braising beef into large chunks, 4 to 5 cm (1.5 to 2 inch) each. Season the beef with salt and pepper. Slice the onion and mince the garlic. Slice the …

Rating: 4.7/5(41)

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WebSave to My Recipes Step 1 Preheat oven to 375° and grease a 12-cup muffin tin with cooking spray. In a large bowl, stir to combine cauliflower rice, Parmesan, …

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WebMix the cooked and drained ground beef into the egg mixture. Mix in 1 cup of shredded cheddar. Transfer the mixture to the prepared pie plate, packing it in and smoothing the top and sides out. …

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WebAdd butter to skillet along with onions and cook for 4-5 minutes until translucent. Whisk in the flour until combined then add the broth and whisk well until smooth. Cook for 4-5 minutes until thickened. …

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WebShepherd's Pie Preheat oven to 350°F. Cook beef, onion and garlic until no pink remains. Drain any fat. Add mushrooms, celery, carrot, tomato paste, Worcestershire sauce, and beef stock. Stir and …

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WebHow to make the best low carb chicken pot pie recipe STEP 1: Heat the butter in a large skillet over medium heat. STEP 2: Once the butter has melted, add the onion, celery, carrots, garlic, thyme, and a …

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WebEasy Beef Pot Pie Recipe Cozy and comforting Beef Pot Pie is just the recipe for cool autumn evenings! Savory beef, tender potatoes, and a medley of carrots, …

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WebKeto meat pie Instructions Meat filling Preheat the oven to 350°F (175°C). Heat the butter or olive oil in a large frying pan, over medium heat. Add the onion and …

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WebMini Low Carb Shepherd's Pot Pie Prep Time 20 minutes Cook Time 15 minutes Total Time 35 minutes Servings 12 Calories 330kcal Author Brenda Bennett …

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WebThis healthy, low-carb version of a cosy, comfort food classic has only 15 grams of carbs per serving. You need just one-pan to make this savory meat pie full of …

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WebPrepare the ground meat. The ground beef mixture is cooked first. In a large skillet, cook beef with onion over medium heat. It takes about 8 to 10 minutes for the …

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Web2 cups beef broth 1 teaspoon dried thyme leaves 1/2 teaspoon xanthan gum For the pie crust: 1 batch easy keto dough 1 egg beaten Coarse salt (I like this one) …

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WebKeto Taco Pie (Easy Low Carb Recipe) By Lisa MarcAurele · Apr 30, 2021 · 16 Comments. 2.2K shares. Ground Beef. While this taco pie tastes best with ground …

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Web1: Heat the slow cooker on the low setting. 2: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the beef to the pan and sear until it is …

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Frequently Asked Questions

Are potatoes allowed on a low carb diet?

Yes you can eat potatoes on a low carb diet but only in small amounts. Potatoes are a starchy vegetable, a root vegetable growing below the ground, thereby containing more carbohydrates than non-starchy vegetables. They are ideal for those with energetic lifestyles, maintaining their weight or gaining weight.

How to make pot pie crust with all purpose flour?

Instructions

  • Using a pastry blender or fork, mix flour, shortening, sugar, and salt together until the mixture resembles coarse crumbs.
  • Combine vinegar, egg, and water and mix well. Add wet ingredients to the flour mixture and blend quickly. ...
  • This dough can be divided into individual crust portions, wrapped, and frozen for later use.

Are purple potatoes low carb?

With a nutritional profile very close to the popular Russet Burbank potato, purple potatoes are about 70 calories per ½ cup serving with 15 grams of carbs and no fat. The one significant difference between purple potatoes and Russet potatoes is the antioxidant content; purple potatoes contain 4 times as many antioxidants as Russet potatoes!

Can sweet potatoes be included on a low carb diet?

‌Sweet potatoes have a lot of carbohydrates. One 5-inch sweet potato has about 26 grams of carbohydrates. In a low-carb diet, one sweet potato has half of the calories from carbohydrates that you may be allowed. But that's still less than the carb content of a white potato: 35 grams, on average. That's also less than those sweet potato fries.

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