Easy Beef Pho Recipe

Authentic Vietnamese Beef Pho (Pho Bo) Recipe

WEBDec 27, 2018 · Check on the boiling bones in the stockpot and skim off any scum that has accumulated. Add the toasted spices and garlic, charred …

Rating: 4.9/5(14)
1. Place the beef bones and the oxtail in a large stockpot. Add the water. The bones should be completely covered with water. If not, add more. Bring to a boil and let the the bones boil while you are preparing the rest of the ingredients.
2. Cut two peeled onions in half. Char each half by holding it with tongs over open flame of a gas stove or place it under the broiler. This will bring out the aroma and deepen the flavor of the broth. Repeat the same with the ginger and set aside.
3. In a small skillet, lightly toast, frequently stirring, the anise pods. cloves, peppercorns, and garlic for about 5 minutes, or until fragrant. Set aside to cool.
4. Check on the boiling bones in the stockpot and skim off any scum that has accumulated.

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Easy Beef Pho Kitchen Dreaming

WEBApr 11, 2015 · Instructions. Heat oil in a medium pot over medium heat. Add onion, cut side down, garlic, and ginger. Cook, stirring occasionally, …

Rating: 5/5(4)
1. Heat oil in a medium pot over medium heat. Add onion, cut side down, garlic, and ginger. Cook, stirring occasionally, until garlic is golden, 3–4 minutes. Add 1 1/2 cups water, broth, star anise, and cinnamon; bring to a boil. Reduce heat; simmer until flavors meld, 7–8 minutes. Add mushrooms; simmer 2 minutes. Add scallion. Season with salt.
2. Meanwhile, boil noodles or ramen until tender but still firm to bite. Drain and divide among bowls.
3. Add beef slices to soup; simmer until just cooked through, about 20 seconds. Using tongs, transfer beef to bowls.
4. Discard ginger, garlic, star anise, and cinnamon; ladle broth into bowls. Garnish with bean sprouts, basil, and sliced chiles.

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