Easy Beef Massaman Curry Recipe

Listing Results Easy Beef Massaman Curry Recipe

WEBSep 9, 2019 · Sauté 2 minutes, stirring frequently. Turn down heat if browning too quickly. Add whole cumin and coriander seeds (or powder) …

Rating: 4.9/5(182)
Calories: 346 per serving
Category: Entrée
1. You have options for added protein or you can just stick with vegetables. To keep it vegan-friendly, follow the link above to make Crispy Peanut Tofu. Or, to keep this a 1-pot recipe, simply add (pressed) cubed extra-firm tofu to the curry in the last 10 minutes of cooking or sauté pressed tofu in a little oil and season with salt, pepper, and curry powder before cooking the curry. Set aside, then add back in in the last few minutes of cooking for best results. Alternatively, add meat such as shrimp or chicken to the curry once it's simmering (during step 4) and simmer until cooked completely through.
2. Heat a large pot or dutch oven (we like this one) over medium heat. Once hot, add oil (or water) and shallot. Sauté 2 minutes, stirring frequently. Turn down heat if browning too quickly.
3. Store cooled leftovers in the refrigerator up to 4-5 days or in the freezer up to 1 month. Reheat in the microwave or in a saucepan. Add more water or coconut milk as needed to rehydrate.

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WEBAug 4, 2020 · Heat oil in the pot, add the curry paste and stir for 1-2 minutes adding 1-2 tablespoons of the creamy top of coconut milk. Add …

Reviews: 3
Total Time: 1 hr 10 mins
Category: Dinner, Main Course
Calories: 680 per serving
1. If using the extra spice, toast cinnamon sticks, cardamom, and cloves in a dry pot over medium heat for 2-3 minutes. Remove the spice and set aside.
2. Heat oil in the pot, add the curry paste and stir for 1-2 minutes adding 1-2 tablespoons of the creamy top of coconut milk.
3. Add the beef and stir-fry for 4-5 minutes until the beef is browned.
4. Pour the coconut milk, peanuts, tamarind puree, sugar, and fish sauce. Return the toasted spices to the mixture, and stir well. Cover with the lid and simmer over low heat for 45 minutes

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WEBJan 26, 2024 · massaman - Step by step. One: Add the flour to the beef and mix well to coat. Once fully coated, set aside. Two: In a mixing bowl, add the stock, coconut cream, fish sauce, sugar and lime juice (a). Mix …

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WEBAug 22, 2018 · Add curry paste and cook for 3 minutes until the liquid has cooked out and it’s thick and fragrant. Add coconut milk, stir to incorporate. Add cinnamon, star anise and reserved beef braising liquid. Reduce …

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WEBFeb 17, 2014 · Instructions. Over medium high heat, saute the spice paste until fragrant. Pour in coconut milk and bring to a boil. Add beef, onions, potatoes, brown sugar and roasted peanuts, stirring to combine. Reduce …

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WEBOct 8, 2017 · All you do is: Brown the meat and set aside. Soften the onion. Give the curry paste a bit of a fry with the onion. Add the beef, paste-loaded onions, coconut milk, fish sauce and additional spices to the slow …

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WEBApr 28, 2019 · Instructions. Coat beef in 1 tablespoon of oil and massaman curry paste. Stir well and set aside. In a large pot, heat the remaining oil over medium heat. Stir-fry the cardamom, cinnamon and star anise for …

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WEBIn a slow cooker, add the beef, curry paste, potatoes, onion, coconut cream, tamarind concentrate, and the brown sugar. Mix until the sauce and paste are well combined. Cook on low for 8-12 hours. Mix the …

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WEBSep 14, 2022 · Directions. Pat beef dry with paper towels, trim, and cut into 1 1/2- to 2-inch pieces. Place in a bowl with 2 tablespoons cornstarch, salt, and pepper; toss to coat beef evenly. Heat oil in a large nonstick skillet …

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WEBOct 18, 2019 · Add the curry powder and blend again to incorporate, adding a little water if it becomes too thick. Step 4 - Drizzle the fish sauce over the beef and toss to coat. In a large pan over medium heat, warm …

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WEBOct 10, 2012 · Makes 6 servings. 3 Tbsp Thai curry paste (I used mild) 1 tsp grated fresh ginger 1 1/2 lbs chuck or cross rib roast, cut into bite-size cubes 2 Tbsp brown sugar 3 …

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WEBApr 16, 2020 · 1. Sauté vegetables. Heat oil in a large pot, add onion and sauté, add the carrots and potatoes. and cook for a minute or two. 2. Add chicken and curry paste, ginger and garlic. 3. Saute for a few minutes, …

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WEBAug 24, 2020 · Add the curry paste and cook until fragrant, about a minute. Add the beef broth, coconut milk, peanut butter, tamarind paste, fish sauce, and sugar, bring to a boil, reduce the heat to medium-low and simmer, …

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WEBOct 26, 2021 · Making Massaman curry paste from scratch. If you would like to make your own paste or make it ahead of time, all you have to do is blitz together 2 red chillies, one …

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WEBMay 11, 2024 · Add all these to the meat that is sizzling on fire and mix well. Cook for 2 minutes stirring occasionally. Add ½ of the key lime juice. Cook for a good 5 min stirring occasionally. Add the curry paste, and the …

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WEBApr 10, 2021 · Pressure Cook. Bring ½ cup of coconut milk to a boil. Add the curry paste, then stir to combine. Be sure to scrape all the browned bits from the bottom of the pot. …

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