Easy Beef Gyro Recipe Wrapped In Pita Bread

Listing Results Easy Beef Gyro Recipe Wrapped In Pita Bread

WEBJun 1, 2023 · Place the beef in an airtight container or resealable plastic bag. Place the pita and any toppings in separate airtight containers or bags then store the containers or bags in the refrigerator for up to 3-4 days. When you’re ready to eat the leftovers, reheat the beef in a pan over medium heat until warm.

Rating: 4.9/5(88)
Total Time: 1 hr
Category: Main

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WEBApr 6, 2024 · Gyros are warm, juicy sandwiches with amazing Greek flavors wrapped in a pita or flatbread. Uh, Oh, let’s put the breaks on right there. A gyro is keto, except for that pesky bread detail! But this recipe from Bobby's Kozy Kitchen has an answer, and so do I on what to do about the bread and still stay keto.

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WEBMay 24, 2021 · Pickle the veggies by adding the apple cider vinegar (1/2 cup), salt (1 teaspoon), and erythritol (1 tablespoon) together in a small …

1. Brine the chicken. In a large mixing bowl, stir the salt (2 tablespoons) and water(4 cups) until the salt has completely dissolved. (I usually use 1/2 cup of boiling water and dissolve the salt. Then add 3 1/2 cups of cold water so it doesn't cook the chicken. Make sure the water is room temp before adding chicken!) Place chicken (1 pound) in brine and refrigerate for 30 minutes - 3 hours.
2. Pickle the veggies by adding the apple cider vinegar (1/2 cup), salt (1 teaspoon), and erythritol (1 tablespoon) together in a small saucepan over medium-high heat. Whisk until the erythritol completely dissolves. Place sliced red onions (1 sliced) in a heat-safe bowl, and pour the boiling vinegar over the top. Place a plate over the top and allow the veggies to rest like this for a minimum of 30 minutes--making sure to stir occasionally so the veggies on top and bottom pickle evenly.
3. Make the naan. This is a great time to make the naan if you haven't already done so. Wrap cooked naan in a kitchen towel while you prep everything else. You can reheat the naan by wrapping it in damp paper towels and tossing it in the microwave for 15-second intervals.
4. Marinade. In a small bowl, whisk together the olive oil (1/3 cup), lemon juice (1/4 cup), parsley (2 tablespoons), lemon zest (1 teaspoon), erythritol (1 teaspoon), and oregano (1 teaspoon). Remove chicken from brine and pat completely dry with paper towels. Discard brine. Place chicken in a large mixing bowl, and pour half the marinade over the top (Set the other half of the marinade aside.). Toss to evenly coat the chicken. Thread chicken pieces onto skewers.

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WEBApr 24, 2024 · Discard the liquid and add the onion mixture back to food processor. Process the meat and seasonings. Add the lamb, beef, oregano, marjoram, thyme, rosemary, cumin, salt, and pepper to the food processor. Puree until smooth like a paste, scraping down sides as necessary. Bake the meat.

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WEBSep 10, 2023 · Instructions. Mix garlic, salt, pepper, and a bit of olive oil with beef strips. Cover and refrigerate for at least 1 hour. a bowl, mix Greek yogurt, grated cucumber, a minced garlic clove, salt, and pepper. …

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WEB5. Preheat your oven to 350°F. Unwrap the gyro loaf and place it on a pan to bake. Flatten it out a bit so that it’s not more than 3 inches thick. I like using a casserole dish just in case some of the juices come out. 6. Bake …

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WEBJan 2, 2023 · Select Pressure cook (high pressure) and set the cook time for 9 minutes. While your meat cooks, mix together the Greek yogurt, shredded cucumbers, garlic, and dill in a small bowl. Store in the fridge …

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WEBMay 9, 2019 · Instructions. Preheat oven to 325 degrees. In a mini food prep, add the garlic and onion chunks. Process until finely chopped. In a medium bowl add meat, onion/garlic mixture, breadcrumbs, egg and all …

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WEBAug 11, 2021 · Place the mixture into a medium bowl and add in the Greek yogurt. Mix well, cover and refrigerate until ready to use. Now get out a large nonstick skillet and add the ground beef. Start to brown the meat …

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WEBOct 12, 2022 · Preheat the oven to 400 degrees F (200 degrees C). Add the onion and Garlic to a food processor and process for 3 minutes or until finely chopped. They can also be grated or chopped very finely. Next, …

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WEBFeb 11, 2022 · Instructions. In a bowl of a stand mixer, add the flour, dry yeast, and sugar. Mix with a spoon until combined. Add the salt, and mix until combined. Add the olive oil and room temperature water, and start mixing on low until the dough forms.

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WEBSep 14, 2022 · Preheat the oven to 425 degrees F. STEP 6. In a large mixing bowl, combine the ground lamb, or beef, pork rinds, egg, the remaining parsley, oregano, thyme, basil, marjoram, minced onion, and …

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WEBNov 28, 2023 · Mix the onion-spice mixture into the lean ground beef. We used a plastic tablespoon to scoop out the meat and rolled it into 20 smallish meatballs. We cooked the meatballs in a stove-top grill pan …

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WEBGyro meat, in its essence, is keto-friendly. The primary components of gyro meat, whether lamb, beef, or a combination of both, are rich in protein and healthy fats, making them suitable for a ketogenic diet. The flavorful seasoning, often a blend of Mediterranean spices like oregano, garlic, black pepper, and paprika, enhances the taste

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WEBMar 20, 2024 · Remove and season with salt. Cook the beef: Heat a skillet over high heat. Cook steaks to your preference, achieving a caramelized crust. Thinly slice the steaks, removing any excess fat, and toss back in the skillet to coat in pan juices. Assemble the gyro: Spread tzatziki on pita breads, add beef slices, red onion, tomato, fries, and lettuce.

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WEBRemove the flavorful beef from the slow cooker and remove any large pieces of fat. To make the gyros spread some yogurt sauce on warm pita bread, add the tender beef and you can serve it with red onion, lettuce, …

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WEBMar 21, 2024 · For the Beef Gyro Pita Wrap: 1 x recipe Homemade Pita Bread 1/2 x recipe Authentic Greek Tzatziki 1 red onion, sliced 2 large tomatoes, sliced Shredded lettuce. Directions: Marinate the steak: Combine lemon juice and zest, garlic, olive oil, oregano, salt, honey, both paprikas, and black pepper in a dish.

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