Easy Beef Casserole Recipe

Dump and Bake Beef Casserole {LowFat} With A Blast

WEBApr 21, 2014 · Instructions. Pre-heat the oven to 180 deg C (350 deg F) – spray a large oven dish {with a cover} with cooking oil. Place the Beef, …

1. Pre-heat the oven to 180 deg C (350 deg F) – spray a large oven dish {with a cover} with cooking oil
2. Place the Beef, Onions, Carrots and Bread Crumbs in the prepared oven dish
3. Mix together all the ingredients from the Whole Cloves through {and including} the Sugar in a mixing bowl – pour over the Beef and Vegetables in the oven dish – cover and bake 1 1/2 hours
4. Remove dish from the oven – add the Mushrooms and Extra Red Wine – give it a gentle stir through – cover and bake another 1 hour

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The BEST Slow Cooker Beef Casserole Hungry Healthy …

WEBOct 9, 2012 · One: Heat a little oil in a frying pan and add the beef. Cook the chunks of meat for about 2 minutes until all sides are browned. Two: …

1. Heat a little oil in a frying pan and add the beef. Cook the chunks of meat for about 2 minutes until all sides are browned.
2. Meanwhile chop all the vegetables.
3. When the beef has browned, remove it from the frying pan and put in the slow cooker bowl. Add the vegetables to the frying pan and cook for 5 minutes.
4. Place the cooked vegetables in the slow cooker bowl with the beef and add the other ingredients. Cook on low for 7 hours or high for 4 hours.

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