Easy Beef Cabbage Soup Recipe

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Web1 pound ground beef 2 teaspoons cumin 1/2 teaspoon salt 1/2 teaspoon ground coriander 1 teaspoon garlic powder 1/2 teaspoon …

Rating: 4.9/5(13)
Total Time: 30 minsCuisine: AmericanCalories: 244 per serving1. In a large stock pot (add avocado oil if using lean meat) cook ground beef breaking up meat as it's cooking with cumin, salt, coriander, garlic powder, and chili powder (optional). Once cooked add green chiles.
2. Only drain fat if you have more than 2 tablespoons. Stir in onion, cabbage and zucchini. Cook until vegetables begin to soften.
3. Add beef broth and simmer for 15-20 minutes. Serve with your favorite toppings.

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WebThis Easy Beef and Cabbage Soup Recipe is a flavorful, satisfying and Keto-friendly dinner. A healthy homemade low carb

Rating: 4.5/5(156)
Total Time: 40 minsCategory: Lowcarb/KetoCalories: 190 per serving1. In large soup pot, brown ground beef. Set aside and drain any excess grease from pot (leaving approx 2-3 Tb).
2. Over medium/high heat, sauté onion, celery, carrot and green pepper in grease. Add more oil if needed.
3. Once vegetables are tender add garlic and sauté 1 minute.
4. Return ground beef to to pot and add brown mustard, Italian season and smoked paprika. Stir.

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Web2 cups cabbage chopped 1 small head cauliflower about 4 cups 1 green bell pepper chopped 28 ounces diced tomatoes with juices 6 cups low sodium beef broth 2 …

Ratings: 7Category: Main Course, Side Dish, SoupCuisine: AmericanTotal Time: 55 mins

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WebAdd the stock (or broth), parsley, dried herbs, and onion or garlic powder; mixing well. Bring to a simmer; reduce heat to medium …

Rating: 5/5(18)
Total Time: 35 minsCategory: SoupCalories: 177 per serving1. Heat oil in a large pot over medium-heat, add the beef and sear one all sides until browned all over (they don't need to be cooked through). Then add the onions and cook until transparent (about 3-4 minutes).
2. Add the celery and carrots to the pan, mixing through the flavours in the pot. Cook while mixing occasionally for about 3-4 minutes, then add the cabbage and cook for a further 5 minutes until beginning to soften; add in the garlic, and cook until fragrant (about 1 minute), mixing all ingredients through.
3. Add the stock (or broth), parsley, dried herbs, and onion or garlic powder; mixing well. Bring to a simmer; reduce heat to medium-low and cover, with a lid.
4. Allow to simmer for 10-15 minutes, or until the cabbage and carrots are soft. Season with salt and pepper, and add in a little extra dried herbs, if needed.

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WebCook beef. Increase temperature to medium-high heat and add ground beef, cooking until browned. Add remaining ingredients. Transfer the beef and onions to a slow cooker (or leave in the Instant …

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WebAdd ground beef to stock pot and season with salt and pepper. Cook until browned. Stir in tomatoes, tomato paste, Worcestershire sauce, and chicken broth. Bring to a simmer. Add the cabbage and stir …

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WebLow Carb Beefy Cabbage Soup is easy to make with 7 simple ingredients and only 6 net carbs. It can be made ahead and frozen or canned, is Keto, Paleo, Whole 30 and Dairy and Gluten Free. Prep Time …

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WebHere are the basic instructions for making slow cooker cabbage soup: Brown meat in a large skillet, then drain off any grease. Add the cooked meat to the bottom of the slow cooker and then add remaining …

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WebBrown Beef: Add beef and carrots to large pot ( Note 5) over medium-high heat. Crumbling beef with stiff utensil, cook until browned, about 5 minutes. Add Everything Else: Keeping everything in pot, add …

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WebAdd cabbage, stir, and cook covered for 5 minutes. (Photo 4) Add diced tomatoes, paprika, and beef stock, and again thoroughly stir the mixture. Bring it to a low boil. Then, reduce …

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WebInstant Pot Keto Cabbage Soup Instructions: The ingredients are the same. Set the Instant Pot to “sautee” (15 minutes), wait until it is hot. Add the oil (optional) and the ground beef. Cook the beef

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WebIn a large soup pot, add olive oil, ground beef or turkey, 1½ teaspoons salt, and pepper. Bring the pan to medium-high heat and brown for 5 minutes, breaking up the …

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WebAdd shredded cabbage and keep frying until the cabbage has softened and got a nice color. Add water, mustard, tomato paste, bay leaves, bouillon and soy sauce. …

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Web½ small head cabbage sliced 3 carrots peeled and sliced 3 celery ribs sliced 2 teaspoons Italian seasoning 1 teaspoon salt ½ teaspoon pepper ¼ cup chopped fresh …

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WebAdd the ground beef and ground pork to the pan. Cook until browned and drain any excess grease. Add the beef broth, oregano, sea salt, paprika, garlic powder, …

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WebThe broth is done, ready to assemble the noodle bowls. Cook noodles – Cook the noodles according to the packet directions while the broth is simmering, then …

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WebAdd the olive oil, then add the beef. Add a pinch of salt and black pepper and stir the beef till it is browned. Add the scallions and garlic and stir till softened. Add the red bell pepper, tomato paste, and all the …

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