Easy Banana Bread Recipe Muffins

Low Cholesterol Muffins With Banana & Chocolate Chips

WebNov 1, 2023 · For the banana bread, no oil was used because it can raise bad cholesterol. Instead, we used eggs and mashed bananas to keep it moist. How to Make Low …

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The Best Easy Banana Bread Muffins (With Step By Step Video)

WebAug 25, 2020 · In a large bowl, mash bananas until only small chunks remain. Add in melted (and cooled) butter and brown sugar and …

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1. Preheat oven to 400 degrees F.
2. Prepare a muffin pan with 12 muffin liners.
3. In a large bowl, mash bananas until only small chunks remain. Add in melted (and cooled) butter and brown sugar and stir until well combined. Stir in beaten eggs and vanilla and stir until combined.
4. In a separate bowl combine flour, baking soda, baking powder and salt, stir to combine.

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Best Healthy Banana Muffins Easy One Bowl Recipe!

WebFeb 29, 2024 · Instructions. Preheat oven to 350° F. Spray a muffin tin with cooking spray or line with paper liners. (I use a nonstick muffin pan and …

1. Preheat oven to 350 degrees F. Spray a muffin tin with cooking spray or line with paper liners.
2. Place the butter in a large bowl and melt in the microwave. Add the honey or maple syrup, mashed banana, milk and vanilla to the bowl. Whisk to combine. Whisk in the eggs. Sprinkle the cinnamon, baking soda and salt over the wet ingredients. Whisk until well combined. Add the flour to the bowl and stir with a large spoon or spatula until barely combined. Be careful to not over-mix.
3. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full. I like to use a large scoop.
4. Sprinkle tops of muffins with cinnamon.

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The Ultimate Healthy Banana Muffins Ambitious Kitchen

WebApr 20, 2021 · In a large bowl, mix together mashed bananas, honey, egg, vanilla, olive oil and milk until well combined. Add in whole wheat pastry …

Rating: 4.9/5(91)
1. Preheat the oven to 350 degrees F. Line a muffin pan with liners and spray the inside of the liners to prevent sticking.
2. In a large bowl, mix together mashed bananas, honey, egg, vanilla, olive oil and milk until well combined. Add in whole wheat pastry flour, baking soda, cinnamon and salt and use a wooden spoon to mix together until the batter is just combined. DO NOT overmix. Fold in ½ cup chopped walnuts.
3. Divide batter evenly into muffin liners, sprinkle each muffin with chopped walnuts. Bake for 20-25 minutes or until the toothpick comes out with just a few crumbs attached.
4. Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm and even better the next day. Makes 12 muffins.

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