Easy Baked Pears Recipe

Listing Results Easy Baked Pears Recipe

Web4 large pears 2 lb. total weight, firm (don’t use ripe pears) 2 tablespoons unsalted butter melted, plus 1 teaspoon for the pan 1 …

Rating: 5/5(208)
Calories: 78 per servingCategory: Dessert1. Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish.
2. Peel the pears, halve and core them. You can core them with a melon baller, with a metal measuring spoon, or with a paring knife, as I do in the video below. I like to leave the stems on - they make for a pretty presentation. But you can cut them off if you wish. You can also shave a thin slice off the bottom of each pear half, enabling them to stay upright in the baking dish.
3. In a small bowl, whisk together the butter, vanilla, and cinnamon. Brush the pears with the mixture on both sides.
4. Arrange the pears in the prepared baking dish, cut side down. Bake them until fork-tender, about 30 minutes per side, basting every 15 minutes with the pan juices.

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WebUsing as many pears as you like, slice the pears in half and gently scoop out the seeds using a small cookie scoop or spoon. Place …

Rating: 5/5(4)
Total Time: 27 minsCategory: DessertCalories: 63 per serving1. Pre-heat oven to 350 degrees F
2. Using as many pears as you like, slice the pears in half and gently scoop out the seeds using a small cookie scoop or spoon.
3. Place the pears cut side up on a baking pan or in an oven-proof dish and drizzle each halve pear with 1/2 tsp maple syrup and sprinkle with 1/4 tsp sprinkle cinnamon.
4. Bake until soft and tender, about 25-30 minutes.

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WebPlace pear halves, cut side up, in a shallow 1-qt. baking dish. Place 1 tsp. butter in the center of each; drizzle with lemon juice. …

Rating: 5/5(3)
Total Time: 25 minsCategory: DessertsCalories: 219 per serving1. Preheat oven to 350°. Place pear halves, cut side up, in a shallow 1-qt. baking dish.
2. Place butter in the center of each; drizzle with lemon juice. , Combine sugar and cinnamon; sprinkle over pears.
3. Top with marmalade. Bake, covered, until heated through, 15-20 minutes.

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WebDirections Preheat oven to 350 degrees F (175 degrees C). Cut top quarter of pears off; create a well by scooping out the core, …

Rating: 5/5(9)
Total Time: 45 minsServings: 2Calories: 352 per serving1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.
3. Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.
4. Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes. Serve with ice cream.

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WebLow Carb Gluten Free Pear Pie Recipe Serves: 8 Cook time: 35 minutes Prep time: 10 minutes Cook method: baking Ingredients for the crust: 1 1/4 c. almond flour pinch of salt 2 Tbsp c. coconut sugar 3 …

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WebROASTED PEARS WITH GOAT CHEESE AND PINE NUTS Nutrition (per ½ pear serving): 179 calories, 12.1 g fat (5.7 g saturated), 67 mg sodium, 16.8 g carbs, 3.4 g carbs, 10.5 g sugar, 3.3 g protein …

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Web1/4 cup unsweetened almond milk 1 teaspoon vanilla extract 1 pear 1/2 cup dried cranberries optional Instructions Preheat oven to 350 degrees F. (180 C., Gas 4) Line 9 or 10 inch cake pan with parchment …

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Web13 minutes ago · Instructions. Preheat the oven to 350F / 180C / 160 fan. Line a baking

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