Easy Baked French Fries Recipe

Healthy Oven Baked French Fries The Clean Eating …

To make baked french fries: 1. Toss potatoes with olive oil, salt, and pepper. 2. Lay sliced potatoes on a parchment lined baking sheet. 3. Place in the oven + bake! And that’s how it’s done! Super sim… See more

1. Preheat the oven to 450°, and line 2 baking sheets with parchment paper.
2. Peel the potatoes, and cut them into quarter inch sticks, adding them to the baking sheets as you go.
3. Spray with olive oil, and sprinkle with salt. Then add to the oven.
4. Bake for 15 minutes, flip the French fries and bake for an additional 10 minutes until crispy on the outside, and tender on the inside.

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Ultimate Baked French Fries (So Crispy!) – A Couple …

WEBNov 10, 2023 · Wash the potatoes, leaving the skins on. Slice off the ends of each potato, then slice off part of the side to make a base. Place the …

1. Preheat the oven to 425 degrees Fahrenheit. Evenly space the oven racks to ensure even cooking.
2. (Watch this video or use a fry cutter.) Wash the potatoes, leaving the skins on. Slice off the ends of each potato, then slice off part of the side to make a base. Place the potato half cut side down and cut off a 3/8-inch slice, then lay the slice on its side and cut it into several long strips. Repeat until all potatoes have been cut into fries. The pieces can be uneven, but aim for as uniform of thickness as possible. See the video for full instructions!
3. Place the cut fries into a medium bowl and rinse with cold water until water is clear. Then fill the bowl with cold water and allow to rest for 10 minutes (while the oven preheats). Then drain the potatoes and dry them thoroughly with a clean dish towel.
4. Add the fries to a dry bowl and toss them with the olive oil, smoked paprika, garlic powder, Old Bay, black pepper, and kosher salt. Line two baking sheets with parchment paper. Spread the fries in straight lines on the paper, placing them as far apart as possible.

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Homemade French Fries {Crispy Baked Fries} – …

WEBMay 21, 2020 · Drain and dry the potatoes with a paper towel or kitchen towel. Toss them with the remaining oil and spices until coated, then …

1. Place a rack in the lower third of your oven and preheat to 450 degrees F. Drizzle a large rimmed baking sheet with 1 1/2 tablespoons olive oil, brushing it as needed so that it nicely coats the pan.
2. Scrub the potatoes and peel if desired (I leave the peels on). Slice into 1/4-inch-wide sticks. Place the potatoes in a large bowl, then pour very hot tap water over the top so that it covers the potatoes by at least 1 inch. Let sit 10 minutes.
3. Drain the potatoes, then transfer them to a clean towel and dry as completely as you can, changing the towel as needed. Rinse and wipe out the bowl you soaked the potatoes in, then return the potatoes to the bowl. Drizzle with the remaining 1 1/2 tablespoons olive oil and sprinkle with salt, garlic powder, dill weed, onion powder, and pepper. Toss to coat, making sure the spices and oil are well distributed. Spread the potatoes into a single layer on the prepared baking sheet.
4. Roast in the lower third of the oven for 15 to 20 minutes, until turning golden underneath. Remove the baking sheet from the oven and, with a large, firm spatula, carefully loosen the fries from the bottom of the pan. Flip them in large sections as best as you can so that the potatoes rotate and brown evenly on all sides (no need to painstakingly flip every single one). With your fingers (be careful—the pan is hot!) return the potatoes to a single layer. Place the pan back in the oven and continue baking until the fries are as golden and crisp as you like, about 5 to 10 additional minutes (30 minutes total was ideal timing for this crispy-fry lover). While the fries are hot, sprinkle with any desired toppings and a bit more salt to taste. DEVOUR.

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Baked French Fries Recipe Small Batch One Dish …

WEBSep 25, 2018 · Heat oven to 400 degrees F (200 degrees C). Prepare the Potato: Start by slicing a large russet potato into thick strips. First, cut …

1. Heat oven to 400 degrees F (200 degrees C).
2. Scrub potato. Cut the potato into thick strips. You do this by first cutting the potato in half, then cut each half in half. Slice each half into 2-4 potato strips, depending on the size of your potato. Spread out in an even layer on a baking sheet.
3. Drizzle the olive oil over the potatoes.
4. Add salt, pepper and Italian seasoning and mix together with your hands.

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